Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - gebrauchtes Buch
ISBN: 9781420059502
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing technique… Mehr…
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Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - Erstausgabe
2009, ISBN: 9781420059502
Gebundene Ausgabe
CRC Press, Hardcover, Auflage: 1, 296 Seiten, Publiziert: 2009-03-12T00:00:01Z, Produktgruppe: Book, 0.66 kg, Books Global Store, Special Features, Books, Computing & Internet, Subjects, … Mehr…
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebunden oder broschiert
2009, ISBN: 9781420059502
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebunden oder broschiert
2009, ISBN: 9781420059502
CRC Press, 2009-03-06. Hardcover. Good., CRC Press, 2009-03-06, 2.5
Biblio.co.uk |
2009, ISBN: 9781420059502
Hardcover book. 278 pages. Published by CRC Press (2009) Media > Book, [PU: CRC Press]
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - gebrauchtes Buch
ISBN: 9781420059502
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing technique… Mehr…
Koutchma, Tatiana, Forney, Larry J. Moraru, Carmen I.:
Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - Erstausgabe2009, ISBN: 9781420059502
Gebundene Ausgabe
CRC Press, Hardcover, Auflage: 1, 296 Seiten, Publiziert: 2009-03-12T00:00:01Z, Produktgruppe: Book, 0.66 kg, Books Global Store, Special Features, Books, Computing & Internet, Subjects, … Mehr…
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebunden oder broschiert
2009
ISBN: 9781420059502
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebunden oder broschiert
2009, ISBN: 9781420059502
CRC Press, 2009-03-06. Hardcover. Good., CRC Press, 2009-03-06, 2.5
2009, ISBN: 9781420059502
Hardcover book. 278 pages. Published by CRC Press (2009) Media > Book, [PU: CRC Press]
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Detailangaben zum Buch - Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)
EAN (ISBN-13): 9781420059502
ISBN (ISBN-10): 1420059505
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: CRC Press
278 Seiten
Gewicht: 0,635 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-05-23T21:36:10+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-07-24T08:21:19+02:00 (Berlin)
ISBN/EAN: 1420059505
ISBN - alternative Schreibweisen:
1-4200-5950-5, 978-1-4200-5950-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: koutchma
Titel des Buches: ultraviolet, ultra light, engineering and food, contemporary applications
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