ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… Mehr…
Biblio.co.uk |
1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… Mehr…
AbeBooks.de medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)] Versandkosten:Versandkostenfrei. (EUR 0.00) Details... |
The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - gebrauchtes Buch
1992, ISBN: 9780442011260
Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… Mehr…
AbeBooks.de SecondSale, Montgomery, IL, U.S.A. [52274160] [Rating: 5 (von 5)] NOT NEW BOOK. Versandkosten: EUR 32.28 Details... |
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
alibris.co.uk |
ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… Mehr…
America, Culinary Institute Of:
The Professional Chef's Techniques of Healthy Cooking - gebunden oder broschiert1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… Mehr…
The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - gebrauchtes Buch
1992
ISBN: 9780442011260
Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]
1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… Mehr…
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Detailangaben zum Buch - The Professional Chef's Techniques of Healthy Cooking
EAN (ISBN-13): 9780442011260
ISBN (ISBN-10): 0442011261
Gebundene Ausgabe
Erscheinungsjahr: 1992
Herausgeber: Van Nostrand Reinhold
Buch in der Datenbank seit 2007-12-30T19:49:43+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-08T03:31:05+02:00 (Berlin)
ISBN/EAN: 9780442011260
ISBN - alternative Schreibweisen:
0-442-01126-1, 978-0-442-01126-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: donovan, charlie trotter, craig ryan, deirdre, mary ryan, cia, culinary institute america, clairborne
Titel des Buches: the professional chef, healthy, professional cooking
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9781118332757 Techniques of Healthy Cooking
- 9781118332757 Techniques of Healthy Cooking
- 2900471288366 Professional Chef's Techniques of Healthy Cooking (The Culinary Institute of America (CIA))
- 9780470635438 Techniques of Healthy Cooking: Professional Edition (The Culinary Institute of America (CIA))
- 9780442025557 The Professional Chef's Techniques of Healthy Cooking (Culinary Institute of America (CIA) Staff; Mary Deirdre Donovan)
- 9780471332695 The Professional Chef's Techniques of Healthy Cooking (Culinary Institute of America (CIA) Staff)
< zum Archiv...