In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Mehr…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Mehr…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
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[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
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Better World Books: West, Reno, NV, U.S.A. [4720790] [Beoordeling: 5 (van 5)] NOT NEW BOOK. Versandkosten: EUR 16.71 Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Mehr…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Mehr…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
NOT NEW BOOK. Versandkosten: EUR 16.71 Better World Books: West, Reno, NV, U.S.A. [4720790] [Beoordeling: 5 (van 5)]
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.
Detailangaben zum Buch - Improving Traceability in Food Processing and Distribution
Buch in der Datenbank seit 2007-04-24T16:48:35+02:00 (Berlin) Detailseite zuletzt geändert am 2021-05-04T09:15:15+02:00 (Berlin) ISBN/EAN: 9780849391606
ISBN - alternative Schreibweisen: 0-8493-9160-1, 978-0-8493-9160-6 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: smith anthony, furness, ian smith Titel des Buches: processing
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