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Fish imitation
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Dr. Rabab El-Said:

Fish imitation "Surimi" from catfish (Clarias gariepinus) - Taschenbuch

2011, ISBN: 363934037X

ID: 10407752909

[EAN: 9783639340372], Neubuch, [PU: VDM Verlag Mrz 2011], This item is printed on demand - Print on Demand Titel. Neuware - Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and -3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12. 140 pp. Englisch

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Rabab El- Said:

Fish imitation "Surimi" from catfish (Clarias gariepinus) - neues Buch

ISBN: 9783639340372

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Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and -3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Biochemie & Biophysik, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Said, Rabab El- Negm, Mohamed:
Fish imitation "Surimi" from catfish (Clarias gariepinus) - Taschenbuch

2011

ISBN: 9783639340372

[ED: Softcover], [PU: Vdm Verlag Dr. Müller], Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and -3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12.2011. 140 S.Versandfertig in 3-5 Tagen, [SC: 0.00]

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Fish Imitation Surimi From Catfish (Clarias Gariepinus) - Dr. Rabab El-Said
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Dr. Rabab El-Said:
Fish Imitation Surimi From Catfish (Clarias Gariepinus) - Taschenbuch

ISBN: 9783639340372

ID: 9783639340372

Fish Imitation Surimi From Catfish (Clarias Gariepinus) Fish-imitation-Surimi-from-catfish~~Dr-Rabab-El-Said Science/Tech>Biology>Biology Paperback, AV Akademikerverlag GmbH & Co. KG.

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El-Said, Dr. Rabab; Mohamed Negm, Dr.:
Fish imitation "Surimi" from catfish (Clarias gariepinus) - Taschenbuch

2011, ISBN: 363934037X

ID: 13788268055

[EAN: 9783639340372], Neubuch, [PU: VDM Verlag], This item is printed on demand for shipment within 3 working days.

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Fish imitation "Surimi" from catfish (Clarias gariepinus)
Autor:

El-Said, Dr. Rabab / Mohamed Negm, Dr.

Titel:

Fish imitation "Surimi" from catfish (Clarias gariepinus)

ISBN-Nummer:

9783639340372

Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and ¿-3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12.

Detailangaben zum Buch - Fish imitation "Surimi" from catfish (Clarias gariepinus)


EAN (ISBN-13): 9783639340372
ISBN (ISBN-10): 363934037X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Vdm Verlag Dr. Müller

Buch in der Datenbank seit 22.06.2007 03:20:16
Buch zuletzt gefunden am 05.09.2016 11:42:21
ISBN/EAN: 9783639340372

ISBN - alternative Schreibweisen:
3-639-34037-X, 978-3-639-34037-2

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