Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Taschenbuch
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The current study was designed to prepare and formulate ready to use complemen… Mehr…
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Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Taschenbuch
ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - The current study was designed to prepare and formulate ready to use complementary food m… Mehr…
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ISBN: 9783659175718
The current study was designed to prepare and formulate ready to use complementary food made from available local food ingredients, like rice, chick pea, groundnut, sesame, skim milk and … Mehr…
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2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE LANDWIRTSCHAFT GARTENBAU FORSTWIRTSCHAFT FISCHEREI ERNäHRUNG MOISTURE TOTAL ENERGY NUTRITIONAL BOILING AS… Mehr…
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Formulation and Nutritional Evaluation of Complementary Foods Made From Locally Available Food Ingredients - neues Buch
2014, ISBN: 3659175714
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Taschenbuch
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The current study was designed to prepare and formulate ready to use complemen… Mehr…
Syeda Maria Fiaz Bukhari:
Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - TaschenbuchISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - The current study was designed to prepare and formulate ready to use complementary food m… Mehr…
ISBN: 9783659175718
The current study was designed to prepare and formulate ready to use complementary food made from available local food ingredients, like rice, chick pea, groundnut, sesame, skim milk and … Mehr…
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE LANDWIRTSCHAFT GARTENBAU FORSTWIRTSCHAFT FISCHEREI ERNäHRUNG MOISTURE TOTAL ENERGY NUTRITIONAL BOILING AS… Mehr…
Formulation and Nutritional Evaluation of Complementary Foods Made From Locally Available Food Ingredients - neues Buch
2014, ISBN: 3659175714
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Detailangaben zum Buch - Formulation and Nutritional Evaluation of Complementary Foods
EAN (ISBN-13): 9783659175718
ISBN (ISBN-10): 3659175714
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2014
Herausgeber: LAP Lambert Academic Publishing
Buch in der Datenbank seit 2014-04-09T21:25:00+02:00 (Berlin)
Detailseite zuletzt geändert am 2022-02-14T20:10:45+01:00 (Berlin)
ISBN/EAN: 9783659175718
ISBN - alternative Schreibweisen:
3-659-17571-4, 978-3-659-17571-8
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: bukhari, wäß
Titel des Buches: form, formulation
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