This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major const… Mehr…
This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major constituent of cereals, legumes and oil seed crops) to less phosphorylated myo-inositol derivatives releasing inorganic phosphate. Although phytases can be derived from a host of sources, microorganisms are more promising for the production of phytases on a commercial scale. It discusses the concepts of isolation and purification of phytases from microbes. Various methods of optimization of media and fermentation parameters for maximum production of phytase are discussed in detail.The molecular, biophysical and biochemical characteristics of phytases are described. The book also covers the applied aspects of phytases such as their role in animal & human nutrition and in agriculture.The book will be beneficial to Undergraduate, Post Graduate students and Research scholars of Life Sciences.The systematic discussion of each topic added with references to information from current scientific publications would be of great value to readers to know the constantly evolving and challenging field of this science. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
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This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major const… Mehr…
This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major constituent of cereals, legumes and oil seed crops) to less phosphorylated myo-inositol derivatives releasing inorganic phosphate. Although phytases can be derived from a host of sources, microorganisms are more promising for the production of phytases on a commercial scale. It discusses the concepts of isolation and purification of phytases from microbes. Various methods of optimization of media and fermentation parameters for maximum production of phytase are discussed in detail.The molecular, biophysical and biochemical characteristics of phytases are described. The book also covers the applied aspects of phytases such as their role in animal & human nutrition and in agriculture.The book will be beneficial to Undergraduate, Post Graduate students and Research scholars of Life Sciences.The systematic discussion of each topic added with references to information from current scientific publications would be of great value to readers to know the constantly evolving and challenging field of this science. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Mikrobiologie<
Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPED… Mehr…
Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED ORDERS***, [PU: LAP LAMBERT Academic Publishing]<
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Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publishing]<
This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major const… Mehr…
This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major constituent of cereals, legumes and oil seed crops) to less phosphorylated myo-inositol derivatives releasing inorganic phosphate. Although phytases can be derived from a host of sources, microorganisms are more promising for the production of phytases on a commercial scale. It discusses the concepts of isolation and purification of phytases from microbes. Various methods of optimization of media and fermentation parameters for maximum production of phytase are discussed in detail.The molecular, biophysical and biochemical characteristics of phytases are described. The book also covers the applied aspects of phytases such as their role in animal & human nutrition and in agriculture.The book will be beneficial to Undergraduate, Post Graduate students and Research scholars of Life Sciences.The systematic discussion of each topic added with references to information from current scientific publications would be of great value to readers to know the constantly evolving and challenging field of this science. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
Nr. 5VNC3LDQ38H. Versandkosten:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major const… Mehr…
This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major constituent of cereals, legumes and oil seed crops) to less phosphorylated myo-inositol derivatives releasing inorganic phosphate. Although phytases can be derived from a host of sources, microorganisms are more promising for the production of phytases on a commercial scale. It discusses the concepts of isolation and purification of phytases from microbes. Various methods of optimization of media and fermentation parameters for maximum production of phytase are discussed in detail.The molecular, biophysical and biochemical characteristics of phytases are described. The book also covers the applied aspects of phytases such as their role in animal & human nutrition and in agriculture.The book will be beneficial to Undergraduate, Post Graduate students and Research scholars of Life Sciences.The systematic discussion of each topic added with references to information from current scientific publications would be of great value to readers to know the constantly evolving and challenging field of this science. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Mikrobiologie<
Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPED… Mehr…
Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED ORDERS***, [PU: LAP LAMBERT Academic Publishing]<
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Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publishing]<
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EAN (ISBN-13): 9783659391743 ISBN (ISBN-10): 3659391743 Taschenbuch Erscheinungsjahr: 2013 Herausgeber: AV Akademikerverlag GmbH & Co. KG.
Buch in der Datenbank seit 2014-10-10T09:35:04+02:00 (Berlin) Detailseite zuletzt geändert am 2023-06-28T06:03:14+02:00 (Berlin) ISBN/EAN: 9783659391743
ISBN - alternative Schreibweisen: 3-659-39174-3, 978-3-659-39174-3
