ISBN: 9783709113288
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physio… Mehr…
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ISBN: 9783709113288
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physio… Mehr…
ISBN: 9783709113288
*Nutritional and Physiological Functions of Amino Acids in Pigs* / pdf eBook für 149.99 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als pdf eBoo… Mehr…
ISBN: 9783709113288
Nutritional and Physiological Functions of Amino Acids in Pigs: ab 160.49 € eBooks > Sachthemen & Ratgeber > Technik Springer-Verlag KG, Springer-Verlag KG
2013, ISBN: 9783709113288
eBooks, eBook Download (PDF), 2013, [PU: Springer Wien], Springer Wien, 2013
ISBN: 9783709113288
Nutritional and Physiological Functions of Amino Acids in Pigs: ab 160.49 € Medien > Bücher > E-books
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Detailangaben zum Buch - Nutritional and Physiological Functions of Amino Acids in Pigs
EAN (ISBN-13): 9783709113288
ISBN (ISBN-10): 3709113288
Erscheinungsjahr: 2013
Herausgeber: Springer Wien
307 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2012-04-22T08:47:56+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-01T12:38:54+01:00 (Berlin)
ISBN/EAN: 9783709113288
ISBN - alternative Schreibweisen:
3-7091-1328-8, 978-3-7091-1328-8
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: yin, guo, franco, blach
Titel des Buches: acid, the pigs, nut, ami, amin, amino acids
Daten vom Verlag:
Autor/in: Francois Blachier; Guoyao Wu; Yulong Yin
Titel: Nutritional and Physiological Functions of Amino Acids in Pigs
Verlag: Springer; Springer Wien
307 Seiten
Erscheinungsjahr: 2013-04-08
Vienna; AT
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
149,79 € (DE)
149,79 € (AT)
177,00 CHF (CH)
Available
IX, 307 p.
EA; E107; eBook; Nonbooks, PBS / Biologie/Zoologie; Zoologie und Tierwissenschaften; Verstehen; amino acids; animal model; pig nutrition; C; Animal Physiology; Veterinary Medicine/Veterinary Science; Food Science; Animal Physiology; Veterinary Science; Food Science; Biomedical and Life Sciences; Tiermedizin; Lebensmittel- und Getränketechnologie; BB
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.
Methods for amino acid analysis.- Surgical techniques used for research in amino acid nutrition.- Measurement of protein digestibility in pigs.- Measurement of synthesis and degradation of proteins.- Methods for measuring amino acids of endogenous origin in pig intestines.
Introduction.- Anatomical characteristics of the gastrointestinal tract and digestive glands of pigs during development.- Terminal digestion, amino acid absorption/metabolism and microbiota in the pig intestine during development.- Physiological functions of amino acids in pigs.- Methodology for research on amino acid.-This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.
Only book presenting an overview of amino acid metabolism and effects in pigs
Provides the double perspective of pig as an animal with important agronomical interest
Discusses the animal model pig for extrapolation to human physiology
Includes supplementary material: sn.pub/extras
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