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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Thorsten H Maier
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Thorsten H Maier:

Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Taschenbuch

ISBN: 9783832289829

ID: 9783832289829

Due to the consumer demand for natural and healthy food, synthetic dyes are increasingly replaced by natural food colorants. For this reason and considering that color of food is one of the most important factors deciding over consumer preference, the recovery of natural food colorants and coloring foodstuffs from various plant matrices is becoming increasingly important. From an industrial viewpoint, especially by-products originating from fruit and vegetable processing, e.g. grape pomace, are an attractive and rich source of phenolic compounds and natural pigments, which are available in great amounts and at low costs. These sources provide the opportunity to recover natural food colorants in order to reduce production costs by valorizing waste streams in terms of sustainable food production. The by-products of plant food processing, such as grape pomace, are usually also rich in non-anthocyanin phenolics, which increase pigment stability by intermolecular copigmentation also facilitating the application of the extracts as functional food ingredients or dietary supplements. Winery byproducts are particularly rich in polyphenols, especially anthocyanins, due to their poor extraction in the course of vinification. Therefore, the recovery of natural pigments and noncolored phenolics from grape pomace and the evaluation of their stability in various foods, as well as the isolation of individual compounds from the pomace crude extracts were investigated in the present study. Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace: Due to the consumer demand for natural and healthy food, synthetic dyes are increasingly replaced by natural food colorants. For this reason and considering that color of food is one of the most important factors deciding over consumer preference, the recovery of natural food colorants and coloring foodstuffs from various plant matrices is becoming increasingly important. From an industrial viewpoint, especially by-products originating from fruit and vegetable processing, e.g. grape pomace, are an attractive and rich source of phenolic compounds and natural pigments, which are available in great amounts and at low costs. These sources provide the opportunity to recover natural food colorants in order to reduce production costs by valorizing waste streams in terms of sustainable food production. The by-products of plant food processing, such as grape pomace, are usually also rich in non-anthocyanin phenolics, which increase pigment stability by intermolecular copigmentation also facilitating the application of the extracts as functional food ingredients or dietary supplements. Winery byproducts are particularly rich in polyphenols, especially anthocyanins, due to their poor extraction in the course of vinification. Therefore, the recovery of natural pigments and noncolored phenolics from grape pomace and the evaluation of their stability in various foods, as well as the isolation of individual compounds from the pomace crude extracts were investigated in the present study., Shaker Verlag

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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Thorsten H Maier
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Thorsten H Maier:

Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Taschenbuch

ISBN: 9783832289829

[ED: Taschenbuch], [PU: Shaker Verlag], Neuware - Due to the consumer demand for natural and healthy food, synthetic dyes are increasingly replaced by natural food colorants. For this reason and considering that color of food is one of the most important factors deciding over consumer preference, the recovery of natural food colorants and coloring foodstuffs from various plant matrices is becoming increasingly important. From an industrial viewpoint, especially by-products originating from fruit and vegetable processing, e.g. grape pomace, are an attractive and rich source of phenolic compounds and natural pigments, which are available in great amounts and at low costs. These sources provide the opportunity to recover natural food colorants in order to reduce production costs by valorizing waste streams in terms of sustainable food production. The by-products of plant food processing, such as grape pomace, are usually also rich in non-anthocyanin phenolics, which increase pigment stability by intermolecular copigmentation also facilitating the application of the extracts as functional food ingredients or dietary supplements. Winery byproducts are particularly rich in polyphenols, especially anthocyanins, due to their poor extraction in the course of vinification. Therefore, the recovery of natural pigments and noncolored phenolics from grape pomace and the evaluation of their stability in various foods, as well as the isolation of individual compounds from the pomace crude extracts were investigated in the present study. -, [SC: 0.00]

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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Thorsten H Maier
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Thorsten H Maier:
Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Taschenbuch

ISBN: 9783832289829

[ED: Taschenbuch], [PU: Shaker Verlag], Neuware - Due to the consumer demand for natural and healthy food, synthetic dyes are increasingly replaced by natural food colorants. For this reason and considering that color of food is one of the most important factors deciding over consumer preference, the recovery of natural food colorants and coloring foodstuffs from various plant matrices is becoming increasingly important. From an industrial viewpoint, especially by-products originating from fruit and vegetable processing, e.g. grape pomace, are an attractive and rich source of phenolic compounds and natural pigments, which are available in great amounts and at low costs. These sources provide the opportunity to recover natural food colorants in order to reduce production costs by valorizing waste streams in terms of sustainable food production. The by-products of plant food processing, such as grape pomace, are usually also rich in non-anthocyanin phenolics, which increase pigment stability by intermolecular copigmentation also facilitating the application of the extracts as functional food ingredients or dietary supplements. Winery byproducts are particularly rich in polyphenols, especially anthocyanins, due to their poor extraction in the course of vinification. Therefore, the recovery of natural pigments and noncolored phenolics from grape pomace and the evaluation of their stability in various foods, as well as the isolation of individual compounds from the pomace crude extracts were investigated in the present study., [SC: 1.40]

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Recovery and application of natural food colorants and phenolic antioxidants from grape pomace. Thorsten H. Maier - Maier, Thorsten H
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Maier, Thorsten H:
Recovery and application of natural food colorants and phenolic antioxidants from grape pomace. Thorsten H. Maier - gebrauchtes Buch

2010, ISBN: 9783832289829

ID: 162448

1. Aufl. V, 127 S. : graph. Darst. ; 21 cm, 215 gr. kart. ISBN 9783832289829 Versand D: 3,45 EUR Traubentrester ; Anthocyane ; Polyphenole ; Gewinnung; Anthocyane ; Lebensmittelfarbstoff ; Lagerung ; Haltbarkeit ; Gelatine ; Pektine, Technische Chemie, [PU:Aachen : Shaker,]

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Recovery and application of natural food colorants and phenolic antioxidants from grape pomace. Thorsten H. Maier - Maier, Thorsten H
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Maier, Thorsten H:
Recovery and application of natural food colorants and phenolic antioxidants from grape pomace. Thorsten H. Maier - neues Buch

2010, ISBN: 9783832289829

[PU: Aachen : Shaker], V, 127 S. : graph. Darst. 21 cm, 215 gr. kart. ISBN 9783832289829, [SC: 2.30], Neuware, gewerbliches Angebot, [GW: 550g], 1. Aufl.

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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace (Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft)
Autor:

Thorsten H Maier

Titel:

Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace (Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft)

ISBN-Nummer:

9783832289829

Detailangaben zum Buch - Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace (Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft)


EAN (ISBN-13): 9783832289829
ISBN (ISBN-10): 3832289828
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Shaker Verlag GmbH, Germany

Buch in der Datenbank seit 20.03.2011 10:42:10
Buch zuletzt gefunden am 16.09.2016 19:26:05
ISBN/EAN: 9783832289829

ISBN - alternative Schreibweisen:
3-8322-8982-8, 978-3-8322-8982-9

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