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Reduction of Milk Proteins Allergenicity The Physicochemical, Immunological 1739 - Sakr, Sally S.; Abd-Rabo, Fawzia H. R.; El-Dieb, Samia M.
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Sakr, Sally S.; Abd-Rabo, Fawzia H. R.; El-Dieb, Samia M.:

Reduction of Milk Proteins Allergenicity The Physicochemical, Immunological 1739 - neues Buch

2012, ISBN: 3847370391

Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Food industries world wide, are looki… Mehr…

99.1, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Versandkosten:Versand zum Fixpreis, [SHT: Sparversand], 65*** Idstein, [TO: Weltweit] (EUR 2.99) getbooks-de
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Sally S. Sakr, Fawzia H. R. Abd-Rabo, Samia M. El-Dieb:

Reduction of Milk Proteins Allergenicity: the Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase - Taschenbuch

2012, ISBN: 9783847370390

Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPED… Mehr…

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Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Sakr, Sally S.
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Sakr, Sally S.", "Abd-Rabo, Fawzia H. R.", "El-Dieb, Samia M.":
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Taschenbuch

2012

ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP LAMBERT Academic Publishing], Books

NEW BOOK. Versandkosten: EUR 8.20 booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (von 5)]
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Sally S. Sakr:
Reduction of Milk Proteins Allergenicity - Taschenbuch

2012, ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books

NEW BOOK. Versandkosten: EUR 1.74 Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 5 (von 5)]
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Reduction of Milk Proteins Allergenicity - Sakr, Sally S.
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Sakr, Sally S.:
Reduction of Milk Proteins Allergenicity - Taschenbuch

2012, ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing 2012-01], Books

NEW BOOK. Versandkosten: EUR 14.55 Chiron Media, Wallingford, United Kingdom [55661942] [Rating: 5 (von 5)]

1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.

Bibliographische Daten des bestpassenden Buches

Details zum Buch
Reduction of Milk Proteins Allergenicity

Food industries world wide, are looking forward to develop new ingredients or dairy products with novel physical and functional characteristics. Cows' milk is one of the most common causes of food allergy in the years of life. Buffaloes' milk production is the second largest milk supply in the world after cows' milk. Much more attention has been paid to the allergy from buffaloes' β-lactoglobulin from the increasing consumption of buffaloes' milk. Different technological possibilities to reduce the immunoreactive properties of milk such as lactic fermentation, enzymatic modification and conjugation of milk proteins with polyethylene glycol, the influence of high temperature and the cross-linking by MTGase seems to be a more advantageous solution which can be proposed to prepare milk protein as a base for hypoallergenic formula. This book aims to modify Cows' and Buffaloes' milk proteins using MTGase in order to improve their nutritional and functional properties and can also reduce their allergenic

Detailangaben zum Buch - Reduction of Milk Proteins Allergenicity


EAN (ISBN-13): 9783847370390
ISBN (ISBN-10): 3847370391
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 2009-04-05T17:56:44+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-07-28T14:47:03+02:00 (Berlin)
ISBN/EAN: 9783847370390

ISBN - alternative Schreibweisen:
3-8473-7039-1, 978-3-8473-7039-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: sally forth


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