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Service. The Master's Guide - Willy Gutmayer
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Willy Gutmayer:

Service. The Master's Guide - Taschenbuch

ISBN: 9783854996316

[ED: Taschenbuch], [PU: Trauner Verlag], Neuware - Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto 'The guest is king'. In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents Carving Filleting Flambéing Marinating Special Table Settings How to Serve Cheese Preparing and Serving Coffee Spirited Service, [SC: 0.00], Neuware, gewerbliches Angebot, 269x208x18 mm, [GW: 930g]

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Service. The Master's Guide - Willy Gutmayer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Willy Gutmayer:

Service. The Master's Guide - Taschenbuch

ISBN: 9783854996316

[ED: Taschenbuch], [PU: Trauner Verlag], Neuware - Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto 'The guest is king'. In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents Carving Filleting Flambéing Marinating Special Table Settings How to Serve Cheese Preparing and Serving Coffee Spirited Service, [SC: 2.00], Neuware, gewerbliches Angebot, 269x208x18 mm, [GW: 930g]

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Service. The Master's Guide - Willy Gutmayer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Willy Gutmayer:
Service. The Master's Guide - Taschenbuch

ISBN: 9783854996316

[ED: Taschenbuch], [PU: Trauner Verlag], Neuware - Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto 'The guest is king'. In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents Carving Filleting Flambéing Marinating Special Table Settings How to Serve Cheese Preparing and Serving Coffee Spirited Service, [SC: 0.00], Neuware, gewerbliches Angebot, 269x208x18 mm, [GW: 930g]

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Service - The Masers Guide - Gartlgruber, Maria Gutmayer, Wilhelm Lenger, Heinz Stickler, Hans Lenger, René Kalinka, Walter Gartlgruber, Heinz
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Gartlgruber, Maria Gutmayer, Wilhelm Lenger, Heinz Stickler, Hans Lenger, René Kalinka, Walter Gartlgruber, Heinz:
Service - The Masers Guide - gebunden oder broschiert

2009, ISBN: 9783854996316

[ED: Gebunden], [PU: Trauner Verlag], [SC: 0.00], Neuware, gewerbliches Angebot, [GW: 1550g], 1., Auflage

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Service - The Masers Guide - Gartlgruber, Maria Gutmayer, Wilhelm Lenger, Heinz Stickler, Hans Lenger, René Kalinka, Walter Gartlgruber, Heinz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Gartlgruber, Maria Gutmayer, Wilhelm Lenger, Heinz Stickler, Hans Lenger, René Kalinka, Walter Gartlgruber, Heinz:
Service - The Masers Guide - gebunden oder broschiert

2009, ISBN: 9783854996316

[ED: Gebunden], [PU: Trauner Verlag], [SC: 2.00], Neuware, gewerbliches Angebot, [GW: 1550g], 1., Auflage

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Details zum Buch
Service. The Master's Guide
Autor:

Gutmayer, Willy; Stickler, Hans; Lenger, Heinz; Kalinka, Walter; Gartlgruber, Maria; Gartlgruber, Karl Heinz

Titel:

Service. The Master's Guide

ISBN-Nummer:

9783854996316

Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents § Carving § Filleting § Flambéing § Marinating § Special Table Settings § How to Serve Cheese § Preparing and Serving Coffee § Spirited Service

Detailangaben zum Buch - Service. The Master's Guide


EAN (ISBN-13): 9783854996316
ISBN (ISBN-10): 3854996314
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Trauner Verlag
232 Seiten
Gewicht: 0,930 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 03.10.2008 10:23:58
Buch zuletzt gefunden am 30.07.2016 01:19:46
ISBN/EAN: 9783854996316

ISBN - alternative Schreibweisen:
3-85499-631-4, 978-3-85499-631-6

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