[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing], This item is printed on demand - it takes 3-4 days longer - Neuware -Collagen is the main protein of connective tissue in anim… Mehr…
[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing], This item is printed on demand - it takes 3-4 days longer - Neuware -Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen. 68 pp. Englisch, Books<
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[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing Jan 2010], Neuware - Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, maki… Mehr…
[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing Jan 2010], Neuware - Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen. 68 pp. Englisch<
Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found … Mehr…
Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie<
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[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing], This item is printed on demand - it takes 3-4 days longer - Neuware -Collagen is the main protein of connective tissue in anim… Mehr…
[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing], This item is printed on demand - it takes 3-4 days longer - Neuware -Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen. 68 pp. Englisch, Books<
NEW BOOK. Versandkosten:Versandkostenfrei. (EUR 0.00) BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing Jan 2010], Neuware - Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, maki… Mehr…
[EAN: 9786130281274], Neubuch, [PU: Alphascript Publishing Jan 2010], Neuware - Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen. 68 pp. Englisch<
Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found … Mehr…
Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie<
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Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen.
EAN (ISBN-13): 9786130281274 ISBN (ISBN-10): 6130281277 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2010 Herausgeber: VDM Publishing House
Buch in der Datenbank seit 2008-04-09T15:29:01+02:00 (Berlin) Detailseite zuletzt geändert am 2023-06-08T19:27:43+02:00 (Berlin) ISBN/EAN: 9786130281274
ISBN - alternative Schreibweisen: 613-0-28127-7, 978-613-0-28127-4 Alternative Schreibweisen und verwandte Suchbegriffe: Titel des Buches: collagen, marfan syndrom, gelatin
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