ISBN: 9783659257933

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Acrylamide (AA), CHR2R=CH-CONHR2R (also known as 2-propenamide), is a chemical that has long been used to synthesize polyacrylami… Mehr…

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Acrylamide (AA), CHR2R=CH-CONHR2R (also known as 2-propenamide), is a chemical that has long been used to synthesize polyacrylamide which have a multifarious industrial applications ranging from treatment of drinking water and waste water, and manufacturing of plastics, paper and cosmetics. Until its recent discovery in food, the presence of AA in food or water was considered to be due to use of polyAA based packaging material or polyAA treatment of water. Researchers from the University of Stockholm and the Swedish National Food Administration (NFA) reported the presence of AA in a wide range of fried and oven-cooked foods, most notably in potato chips and French fries, at levels of 224 3700 µg/kg. LCMS-MS method was developed and validated for the estimation of AA in Indian traditional foods. Subsequently, a whole range of Indian traditional foods staples, snacks, puffed grain and egg meat and chicken products were screened for AA content. Considerable levels of AA were found in..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 112, [GW: 166g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<

ISBN: 9783659257933

Acrylamide (AA), CHR2R=CH-CONHR2R (also known as 2-propenamide), is a chemical that has long been used to synthesize polyacrylamide which have a multifarious industrial applications rangi… Mehr…

Acrylamide (AA), CHR2R=CH-CONHR2R (also known as 2-propenamide), is a chemical that has long been used to synthesize polyacrylamide which have a multifarious industrial applications ranging from treatment of drinking water and waste water, and manufacturing of plastics, paper and cosmetics. Until its recent discovery in food, the presence of AA in food or water was considered to be due to use of polyAA based packaging material or polyAA treatment of water. Researchers from the University of Stockholm and the Swedish National Food Administration (NFA) reported the presence of AA in a wide range of fried and oven-cooked foods, most notably in potato chips and French fries, at levels of 224 3700 µg/kg. LCMS-MS method was developed and validated for the estimation of AA in Indian traditional foods. Subsequently, a whole range of Indian traditional foods staples, snacks, puffed grain and egg meat and chicken products were screened for AA content. Considerable levels of AA were found in potato chips, french-fries, pooris, banana chips, bread roll, samosa, papad and lahya. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Chemie<

2012, ISBN: 3659257931

[EAN: 9783659257933], Neubuch, [PU: LAP LAMBERT Academic Publishing], CHEMIE ACRYLAMIDE INDIAN FOODS MILLARD REACTION, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer B… Mehr…

[EAN: 9783659257933], Neubuch, [PU: LAP LAMBERT Academic Publishing], CHEMIE ACRYLAMIDE INDIAN FOODS MILLARD REACTION, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mulla MehrajfatemaI introduce Myself Mehraj Fatema Zafar Mulla PhD (Food Engineering and Technology) from Institute of Chemical Technology Mumbai, Books<

2010, ISBN: 9783659257933

Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…

Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publishing]<

2012, ISBN: 3659257931

[EAN: 9783659257933], Neubuch, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books