Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - Erstausgabe
2006, ISBN: 3873061457
[EAN: 9783873061453], Nouveau livre, [SC: 8.25], [PU: Springer], FRUIT MANUFACTURING: SCIENTIFIC BASIS, ENGINEERING PROPERTIES, AND DETERIORATIVE REACTIONS OF TECHNOLOGICAL IMPORTANCE (FO… Mehr…
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Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - Erstausgabe
2006, ISBN: 3873061457
[EAN: 9783873061453], Neubuch, [PU: Springer], FRUIT MANUFACTURING: SCIENTIFIC BASIS, ENGINEERING PROPERTIES, AND DETERIORATIVE REACTIONS OF TECHNOLOGICAL IMPORTANCE (FOOD SERIES)JORGE E.… Mehr…
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Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - gebrauchtes Buch
2006, ISBN: 9783873061453
Springer, 2006. 1st. New., Springer, 2006
Biblio.com |
Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - gebrauchtes Buch
2006, ISBN: 9783873061453
Springer, 2006. 1st. New., Springer, 2006
Biblio.com |
Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - Erstausgabe
2006, ISBN: 3873061457
[EAN: 9783873061453], Nouveau livre, [SC: 8.25], [PU: Springer], FRUIT MANUFACTURING: SCIENTIFIC BASIS, ENGINEERING PROPERTIES, AND DETERIORATIVE REACTIONS OF TECHNOLOGICAL IMPORTANCE (FO… Mehr…
Jorge E. Lozano, Gustavo V. Barbosa-C?novas,:
Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - Erstausgabe2006, ISBN: 3873061457
[EAN: 9783873061453], Neubuch, [PU: Springer], FRUIT MANUFACTURING: SCIENTIFIC BASIS, ENGINEERING PROPERTIES, AND DETERIORATIVE REACTIONS OF TECHNOLOGICAL IMPORTANCE (FOOD SERIES)JORGE E.… Mehr…
Bibliographische Daten des bestpassenden Buches
Detailangaben zum Buch - Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series)
EAN (ISBN-13): 9783873061453
ISBN (ISBN-10): 3873061457
Erscheinungsjahr: 2006
Herausgeber: Springer
Buch in der Datenbank seit 2015-12-25T03:43:34+01:00 (Berlin)
Detailseite zuletzt geändert am 2019-05-01T00:54:00+02:00 (Berlin)
ISBN/EAN: 9783873061453
ISBN - alternative Schreibweisen:
3-87306-145-7, 978-3-87306-145-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: jorge barbosa
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