ISBN: 9781152416154

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where ther… Mehr…

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. Books Books Methods-Used-In-The-Examination-Of-Milk-And-Dairy-Products~~Dr-Chr-Barthel General Books LLC Publisher: London, Macmillan and co., limited Publication date: 1910 Subjects: Butter Cheese Milk -- Analysis and examination Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.<

ISBN: 1152416154

[EAN: 9781152416154], Neubuch, Paperback. Publisher: London, Macmillan and co., limited Publication date: 1910 Subjects: Butter Cheese Milk ? Analysis and examination Notes: This is an OC… Mehr…

[EAN: 9781152416154], Neubuch, Paperback. Publisher: London, Macmillan and co., limited Publication date: 1910 Subjects: Butter Cheese Milk ? Analysis and examination Notes: This is an OCR reprint. Ther.Shipping may be from our UK, US or Australian warehouse depending on stock availability. This item is printed on demand. 76 pages. 0.227, [PU: General Books, LLC]<