Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - neues Buch
2010, ISBN: 1154944425, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 316 Seiten, L=152mm, B=229mm, H=18mm, Gew.=463gr, Kartoniert/Broschiert The book has no illustrati… Mehr…
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Versandkosten:Versandkostenfrei innerhalb der BRD Details... |
Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - neues Buch
2010, ISBN: 1154944425, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 316 Seiten, L=152mm, B=229mm, H=18mm, Gew.=463gr, Kartoniert/Broschiert The book has no illustrati… Mehr…
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Detailangaben zum Buch - Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives
EAN (ISBN-13): 9781154944426
ISBN (ISBN-10): 1154944425
Erscheinungsjahr: 2010
Herausgeber: Cambridge Scholars Publishing
316 Seiten
Gewicht: 0,463 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-03-04T22:59:57+01:00 (Berlin)
Detailseite zuletzt geändert am 2011-03-04T22:59:57+01:00 (Berlin)
ISBN/EAN: 1154944425
ISBN - alternative Schreibweisen:
1-154-94442-5, 978-1-154-94442-6
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