2003, ISBN: 9783540009092
Mitherausgeber: Chang, A. Springer, Gebundene Ausgabe, Auflage: 2nd ed. 2003, 870 Seiten, Publiziert: 2003-07-11T00:00:01Z, Produktgruppe: Buch, 1.41 kg, Industrie, Branchen & Berufe, Bus… Mehr…
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2003, ISBN: 9783540009092
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Springer Handbook of Enzymes Volume 14 Class 3.2-3.5 - Hydrolases IX EC 3.2.2 - 3.5.3 - gebunden oder broschiert
2003, ISBN: 3540009094
[EAN: 9783540009092], [SC: 15.64], [PU: Berlin-Heidelberg, Springer Verlag], XXIV + 846 Seiten abgegriffen, abgerieben, Kanten und Ecken bestossen, Seiten wellig, mehrere Stempel (ehemali… Mehr…
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Springer Handbook of Enzymes Volume 14 Class 3.2-3.5 - Hydrolases IX EC 3.2.2 - 3.5.3 - gebunden oder broschiert
2003, ISBN: 9783540009092
2003.. Berlin-Heidelberg, Springer Verlag, XXIV + 846 Seiten gebundene Ausgabe Coedited by Antje Chang, Second Edition, abgegriffen, abgerieben, Kanten und Ecken bestossen, Seiten wellig… Mehr…
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2003, ISBN: 3540009094
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Class 3.2 - 3.5 Hydrolases IX: EC 3.2.2 - 3.5.3 (Springer Handbook of Enzymes, 14, Band 14) - gebunden oder broschiert
2003, ISBN: 9783540009092
Mitherausgeber: Chang, A. Springer, Gebundene Ausgabe, Auflage: 2nd ed. 2003, 870 Seiten, Publiziert: 2003-07-11T00:00:01Z, Produktgruppe: Buch, 1.41 kg, Industrie, Branchen & Berufe, Bus… Mehr…
Schomburg, Dietmar Schomburg, Ida Chang, Antje:
Class 3.2 - 3.5 Hydrolases IX - gebunden oder broschiert2003, ISBN: 9783540009092
[ED: Gebunden], [PU: Springer Berlin Heidelberg], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Offers concise and complete description … Mehr…
Springer Handbook of Enzymes Volume 14 Class 3.2-3.5 - Hydrolases IX EC 3.2.2 - 3.5.3 - gebunden oder broschiert
2003
ISBN: 3540009094
[EAN: 9783540009092], [SC: 15.64], [PU: Berlin-Heidelberg, Springer Verlag], XXIV + 846 Seiten abgegriffen, abgerieben, Kanten und Ecken bestossen, Seiten wellig, mehrere Stempel (ehemali… Mehr…
Springer Handbook of Enzymes Volume 14 Class 3.2-3.5 - Hydrolases IX EC 3.2.2 - 3.5.3 - gebunden oder broschiert
2003, ISBN: 9783540009092
2003.. Berlin-Heidelberg, Springer Verlag, XXIV + 846 Seiten gebundene Ausgabe Coedited by Antje Chang, Second Edition, abgegriffen, abgerieben, Kanten und Ecken bestossen, Seiten wellig… Mehr…
2003, ISBN: 3540009094
[EAN: 9783540009092], Used, very good, [SC: 60.38], [PU: Springer, Berlin], 846 pp. Springer Handbook of Enzymes. Rubber-stamped on front free endpaper., Books
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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Detailangaben zum Buch - Class 3.2 - 3.5 Hydrolases IX: EC 3.2.2 - 3.5.3 (Springer Handbook of Enzymes, 14, Band 14)
EAN (ISBN-13): 9783540009092
ISBN (ISBN-10): 3540009094
Gebundene Ausgabe
Erscheinungsjahr: 2003
Herausgeber: Schomburg, Dietmar, Schomburg, Ida, Springer
Buch in der Datenbank seit 2007-10-05T11:16:33+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-11-17T09:51:20+01:00 (Berlin)
ISBN/EAN: 3540009094
ISBN - alternative Schreibweisen:
3-540-00909-4, 978-3-540-00909-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: schomburg, eds, chang
Titel des Buches: springer handbook enzymes, class
Daten vom Verlag:
Autor/in: Dietmar Schomburg; Ida Schomburg
Titel: Springer Handbook of Enzymes; Class 3.2 - 3.5 Hydrolases IX - EC 3.2.2 - 3.5.3
Verlag: Springer; Springer Berlin
846 Seiten
Erscheinungsjahr: 2003-07-11
Berlin; Heidelberg; DE
Sprache: Englisch
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
Available
XXIV, 846 p.
BB; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; Applied Microbiology; Biochemistry; Biotransformation; Enzymes; Biochemistry; Organic Chemistry; Food Science; Analytical Chemistry; Biotechnology; Organische Chemie; Lebensmittel- und Getränketechnologie; Analytische Chemie; Biotechnologie
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online
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