
Nutritional composition and hypocholesterolemic effect of Mushroom : Pleurotus sajor-caju and Pleurotus florida - Taschenbuch
2010, ISBN: 3838399560
[EAN: 9783838399560], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are also rich in mineral contents. The feeding of hypercholesterolemic rats with 5% powder of fruiting bodies of P. sajor-caju and P. florida reduced the plasma total cholesterol, triglyceride, LDL/HDL ratio level significantly. These properties may be due to several mechanisms, one of which is the increased cholesterol excretion through feces by mushroom feeding. Dietary mushroom P. florida also reduced lipid peroxidation in hypercholesterolemic rats, this data suggests that this mushroom might be an important antioxidant. This study revealed that P. sajor-caju and P. florida mushrooms are nutritionally valuable food items with high levels of protein and fiber. And mushrooms might be good nutrition source for heart patients and also for diabetic and cancer patients. 76 pp. Englisch, Books
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Nutritional composition and hypocholesterolemic effect of Mushroom - gebunden oder broschiert
2010, ISBN: 9783838399560
[ED: Kartoniert / Broschiert], [PU: LAP Lambert Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushr, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover, 76, [GW: 131g], 1/2010, Banküberweisung, PayPal
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Nutritional composition and hypocholesterolemic effect of Mushroom - Taschenbuch
2010, ISBN: 3838399560
[EAN: 9783838399560], Neubuch, [PU: LAP Lambert Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung für Sie gedruckt. Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushr, Books
AbeBooks.de moluna, Greven, Germany [73551232] [Rating: 5 (von 5)] NEW BOOK. Versandkosten:Versandkostenfrei. (EUR 0.00) Details... |

Nutritional composition and hypocholesterolemic effect of Mushroom - Taschenbuch
2010, ISBN: 3838399560
[EAN: 9783838399560], Neubuch, [PU: LAP Lambert Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK, Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushr, Books
AbeBooks.de moluna, Greven, Germany [73551232] [Rating: 3 (von 5)] NEW BOOK. Versandkosten:Versandkostenfrei. (EUR 0.00) Details... |
Nutritional composition and hypocholesterolemic effect of Mushroom Pleurotus sajor-caju and Pleurotus florida - neues Buch
2010, ISBN: 3838399560
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Versandkosten:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |


Nutritional composition and hypocholesterolemic effect of Mushroom : Pleurotus sajor-caju and Pleurotus florida - Taschenbuch
2010, ISBN: 3838399560
[EAN: 9783838399560], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Mushroom cultivation has been started recently in Bangladesh. People in Bangla… Mehr…
Khan, Asaduzzaman:
Nutritional composition and hypocholesterolemic effect of Mushroom - gebunden oder broschiert2010, ISBN: 9783838399560
[ED: Kartoniert / Broschiert], [PU: LAP Lambert Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mushroom cultivation… Mehr…

Nutritional composition and hypocholesterolemic effect of Mushroom - Taschenbuch
2010
ISBN: 3838399560
[EAN: 9783838399560], Neubuch, [PU: LAP Lambert Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung für Sie … Mehr…

Nutritional composition and hypocholesterolemic effect of Mushroom - Taschenbuch
2010, ISBN: 3838399560
[EAN: 9783838399560], Neubuch, [PU: LAP Lambert Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK, Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are … Mehr…
Nutritional composition and hypocholesterolemic effect of Mushroom Pleurotus sajor-caju and Pleurotus florida - neues Buch
2010, ISBN: 3838399560
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Detailangaben zum Buch - Nutritional composition and hypocholesterolemic effect of Mushroom
EAN (ISBN-13): 9783838399560
ISBN (ISBN-10): 3838399560
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: LAP Lambert Acad. Publ.
76 Seiten
Gewicht: 0,130 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-12-15T00:42:44+01:00 (Berlin)
Detailseite zuletzt geändert am 2022-02-14T10:54:57+01:00 (Berlin)
ISBN/EAN: 3838399560
ISBN - alternative Schreibweisen:
3-8383-9956-0, 978-3-8383-9956-0
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