Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series) - gebunden oder broschiert
1985, ISBN: 9780197224090
Early English Text Society, 1985. 1. Hardcover. Good. Good+; Hardcover; Light overall wear to the covers with one minor blemish to the cloth covering near the bottom edge of the front c… Mehr…
Biblio.co.uk |
1985, ISBN: 9780197224090
Early English Text Society, Gebundene Ausgabe, 236 Seiten, Publiziert: 1985-07-01T00:00:01Z, Produktgruppe: Buch, 0.41 kg, Verkaufsrang: 3090362, Mittelalter, Bewegungen & Epochen, Litera… Mehr…
amazon.de |
1985, ISBN: 9780197224090
Gebundene Ausgabe
GB: Early English Text Society, 1985. Book is in nearly fine condition with only slightest signs of wear and/or age. . 1st Edition. Hardback. nrFine/No DW., Early English Text Society, 1… Mehr…
Biblio.co.uk |
1985, ISBN: 9780197224090
Oxford University Press, USA, 1985. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality i… Mehr…
Biblio.co.uk |
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series) - Erstausgabe
1985, ISBN: 0197224091
Gebundene Ausgabe
[EAN: 9780197224090], Near Fine, [PU: Oxford University Press], In plastic cover. Excellent copy, Books
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series) - gebunden oder broschiert
1985, ISBN: 9780197224090
Early English Text Society, 1985. 1. Hardcover. Good. Good+; Hardcover; Light overall wear to the covers with one minor blemish to the cloth covering near the bottom edge of the front c… Mehr…
1985, ISBN: 9780197224090
Early English Text Society, Gebundene Ausgabe, 236 Seiten, Publiziert: 1985-07-01T00:00:01Z, Produktgruppe: Buch, 0.41 kg, Verkaufsrang: 3090362, Mittelalter, Bewegungen & Epochen, Litera… Mehr…
1985
ISBN: 9780197224090
Gebundene Ausgabe
GB: Early English Text Society, 1985. Book is in nearly fine condition with only slightest signs of wear and/or age. . 1st Edition. Hardback. nrFine/No DW., Early English Text Society, 1… Mehr…
1985, ISBN: 9780197224090
Oxford University Press, USA, 1985. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality i… Mehr…
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series) - Erstausgabe
1985, ISBN: 0197224091
Gebundene Ausgabe
[EAN: 9780197224090], Near Fine, [PU: Oxford University Press], In plastic cover. Excellent copy, Books
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Detailangaben zum Buch - Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (EARLY ENGLISH TEXT SOCIETY SUPPLEMENTARY SERIES)
EAN (ISBN-13): 9780197224090
ISBN (ISBN-10): 0197224091
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1985
Herausgeber: Hieatt, Constance B. Early English Text Society
224 Seiten
Gewicht: 0,408 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-12-04T15:12:11+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-02-27T16:19:31+01:00 (Berlin)
ISBN/EAN: 9780197224090
ISBN - alternative Schreibweisen:
0-19-722409-1, 978-0-19-722409-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: butler sharon, hieatt, constance butler, hieat
Titel des Buches: early english manuscripts, middle english, curye inglysch english culinary manuscripts fourteenth century, english for you, the forme cury, manuscripts including, supplementary series, culinary recipes
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