ISBN: 0847848655
Erscheinungsdatum: 20170321. Sprache: englisch. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines … Mehr…
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2017, ISBN: 9780847848652
The product of years of careful research,Sicily gives a tour of the land???. s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and th… Mehr…
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ISBN: 9780847848652
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its … Mehr…
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ISBN: 9780847848652
Hardback, [PU: Rizzoli International Publications], The first book to explore in depth the wonders of Sicilian cooking., National & Regional Cuisine
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The Cookbook: Recipes Rooted in Traditions, Buch, Hardcover, [PU: Rizzoli International Publications], Rizzoli International Publications, 2017
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ISBN: 0847848655
Erscheinungsdatum: 20170321. Sprache: englisch. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines … Mehr…
2017, ISBN: 9780847848652
The product of years of careful research,Sicily gives a tour of the land???. s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and th… Mehr…
ISBN: 9780847848652
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its … Mehr…
ISBN: 9780847848652
Hardback, [PU: Rizzoli International Publications], The first book to explore in depth the wonders of Sicilian cooking., National & Regional Cuisine
2017, ISBN: 9780847848652
The Cookbook: Recipes Rooted in Traditions, Buch, Hardcover, [PU: Rizzoli International Publications], Rizzoli International Publications, 2017
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For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways.
The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere.
“Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider’s view of this magical island.”
—Mike Colameco, host of Mike Colameco&
Detailangaben zum Buch - Sicily
EAN (ISBN-13): 9780847848652
ISBN (ISBN-10): 0847848655
Gebundene Ausgabe
Erscheinungsjahr: 2017
Herausgeber: Rizzoli International Publications
Buch in der Datenbank seit 2017-04-29T23:02:31+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-03-02T10:44:50+01:00 (Berlin)
ISBN/EAN: 9780847848652
ISBN - alternative Schreibweisen:
0-8478-4865-5, 978-0-8478-4865-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: remington, muller, müller melissa, iso müller, melissa sweet
Titel des Buches: sicily the cookbook
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