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Kleinster Preis: € 21,75, größter Preis: € 221,30, Mittelwert: € 150,21

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - gebunden oder broschiert

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Mehr…

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Mehr…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Mehr…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Mehr…

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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun (Editor)

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Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - gebunden oder broschiert

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

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Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - gebunden oder broschiert

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Mehr…

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Mehr…

- <img src="http://www.assoc-amazon.de/e/ir?t=sfb&l=as2&o=3&a=1574446282" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />Neuware Versandkosten:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen (EUR 3.00) thebookcommunity

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Mehr…

- <img src="http://www.assoc-amazon.de/e/ir?t=sfb&l=as2&o=3&a=1574446282" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />Neuware Versandkosten:Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00) Nearfine

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Mehr…

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Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - gebunden oder broschiert

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

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Thermal Food Processing: New Technologies and Quality Issues

Autor:	Da-Wen Sun
Titel:	Thermal Food Processing: New Technologies and Quality Issues
ISBN-Nummer:	9781574446289

The challenge of maintaining both quality and safety in the thermal processing of foods results from degradation of heat-sensitive quality attributes during processing. This book offers a comprehensive review of the latest developments in advanced thermal processing technologies and considers trends in future research and development. International experts present thorough research results, critical reviews of each topic, and a complete list of references for further study. The text comprises three sections: modeling, including techniques and thermal-physical principles; quality and safety, with individual chapters on each type of food; and innovations in past and emerging technologies.

Detailangaben zum Buch - Thermal Food Processing: New Technologies and Quality Issues

EAN (ISBN-13): 9781574446289
ISBN (ISBN-10): 1574446282
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: ST LUCIE PR
640 Seiten
Gewicht: 0,998 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2007-06-05T16:09:16+02:00 (Berlin)
Detailseite zuletzt geändert am 2016-02-19T09:59:27+01:00 (Berlin)
ISBN/EAN: 9781574446289

ISBN - alternative Schreibweisen:
1-57444-628-2, 978-1-57444-628-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: wen tzu, sun
Titel des Buches: thermal processing food, novel food processing technologies

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Neuestes ähnliches Buch:
9781138199637 Thermal Food Processing (Da-Wen Sun)

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