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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - C. Lacroix
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - neues Buch

ISBN: 9781845696696

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product''s na… Mehr…

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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - Lacroix, C.
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Lacroix, C.:

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - neues Buch

ISBN: 9781845696696

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural micro… Mehr…

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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - Lacroix, C.
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Lacroix, C.:
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - neues Buch

ISBN: 9781845696696

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural micro… Mehr…

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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - neues Buch

ISBN: 9781845696696

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural micro… Mehr…

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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - neues Buch

ISBN: 9781845696696

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a products natural microf… Mehr…

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Details zum Buch
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Consumers favor foods and beverages with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation (using a food's natural microflora and/or their antibacterial products for protection against pathogens and spoilage), is a method of growing interest for the safe production of minimally-processed foods.

Detailangaben zum Buch - Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation


EAN (ISBN-13): 9781845696696
ISBN (ISBN-10): 1845696697
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: CRC Press
544 Seiten
Gewicht: 0,907 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2012-09-01T13:42:52+02:00 (Berlin)
Detailseite zuletzt geändert am 2018-09-21T22:57:35+02:00 (Berlin)
ISBN/EAN: 9781845696696

ISBN - alternative Schreibweisen:
1-84569-669-7, 978-1-84569-669-6


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