Sustainable Agriculture Reviews 36 : Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment - Taschenbuch
2020, ISBN: 3030165833
[EAN: 9783030165833], Neubuch, [SC: 12.04], [PU: Springer International Publishing], PACKAGING; DRUGDELIVERY; BIOPESTICIDE; TISSUEENGINEERING; BIOFLOCCULATION; WATERQUALITYANDWATERPOLLUTI… Mehr…
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2020, ISBN: 9783030165833
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2020, ISBN: 3030165833
1st ed. 2019 Kartoniert / Broschiert Umweltchemie, Umweltverschmutzung und Gefahren für die Umwelt, Biotechnologie, Agrarwissenschaften, packaging; drugdelivery; Biopesticide; tissueeng… Mehr…
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Sustainable Agriculture Reviews 36 : Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment - Taschenbuch
2020, ISBN: 3030165833
[EAN: 9783030165833], Neubuch, [SC: 5.7], [PU: Springer International Publishing 2020-08-14, Berlin], Language: ENG, Books
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2020, ISBN: 9783030165833
Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment, Buch, Softcover, 1st ed. 2019, [PU: Springer International Publishing], Springer Inter… Mehr…
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Sustainable Agriculture Reviews 36 : Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment - Taschenbuch
2020, ISBN: 3030165833
[EAN: 9783030165833], Neubuch, [SC: 12.04], [PU: Springer International Publishing], PACKAGING; DRUGDELIVERY; BIOPESTICIDE; TISSUEENGINEERING; BIOFLOCCULATION; WATERQUALITYANDWATERPOLLUTI… Mehr…
2020, ISBN: 9783030165833
Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment, Buch, Softcover, 1st ed. 2019, This book reviews recent research and applications of c… Mehr…
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment - neues Buch
2020
ISBN: 3030165833
1st ed. 2019 Kartoniert / Broschiert Umweltchemie, Umweltverschmutzung und Gefahren für die Umwelt, Biotechnologie, Agrarwissenschaften, packaging; drugdelivery; Biopesticide; tissueeng… Mehr…
Sustainable Agriculture Reviews 36 : Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment - Taschenbuch
2020, ISBN: 3030165833
[EAN: 9783030165833], Neubuch, [SC: 5.7], [PU: Springer International Publishing 2020-08-14, Berlin], Language: ENG, Books
2020, ISBN: 9783030165833
Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment, Buch, Softcover, 1st ed. 2019, [PU: Springer International Publishing], Springer Inter… Mehr…
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Sustainable Agriculture Reviews 36
EAN (ISBN-13): 9783030165833
ISBN (ISBN-10): 3030165833
Taschenbuch
Erscheinungsjahr: 2020
Herausgeber: Springer International Publishing
Buch in der Datenbank seit 2020-09-27T16:12:37+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-02-10T22:59:27+01:00 (Berlin)
ISBN/EAN: 9783030165833
ISBN - alternative Schreibweisen:
3-030-16583-3, 978-3-030-16583-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: food pharmacy
Daten vom Verlag:
Autor/in: Grégorio Crini; Eric Lichtfouse
Titel: Sustainable Agriculture Reviews; Sustainable Agriculture Reviews 36 - Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Verlag: Springer; Springer International Publishing
428 Seiten
Erscheinungsjahr: 2020-08-14
Cham; CH
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
IX, 428 p. 41 illus.
BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; Packaging; Drug Delivery; Biopesticide; Tissue Engineering; Bioflocculation; water quality and water pollution; Agriculture; Biotechnology; Pollution; Environmental Chemistry; Food Science; Biotechnologie; Umweltverschmutzung und Gefahren für die Umwelt; Umweltchemie; Lebensmittel- und Getränketechnologie; BB
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
Preface.- Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry.- Chapter 2. Chitosan for Seafood Processing and Preservation.- Chapter 3. Applications of Chitosan as Food Packaging Materials.- Chapter 4. Applications of Chitin in Agriculture.- Chapter 5. Chitosan-Based Hydrogels.- Chapter 6. Chitin and Chitosan in Drug Delivery.- Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery.- Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery.- Chapter 9. Chitosan for Direct Bioflocculation Processes.- Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal.
Dr. Grégorio Crini Dr. Eric LichtfouseThis book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
Novel industrial applications of an abundant, natural product in medicine, pharmacy, agriculture, food science, and water treatment Provides advanced knowledge on the properties of chitin and chitosan Includes 40 tables and 37 illustrations allowing fast understanding of current knowledge
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