2019, ISBN: 9783030276638

[ED: Softcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This book presents the concept of food sharing from a European perspective, and provides a concise … Mehr…

[ED: Softcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, and several communities have recently been created with the main goal of saving food and giving it to those in need. Despite the positive impact of food sharing, it also raises concerns since recovered foods are subject to spoilage, decay and irreversible chemical-physical transformations. In this book, the authors explore the current situation and the regulatory definition of food sharing in various European countries, presenting the German experience in the city of Magdeburg, where food-sharing networks have been implemented. They also discuss the chemical and safety evaluations of durable foods, and provide a simulation of food waste by comparing a food product with the same food produced with re-worked and still edible raw materials (recovered foods). 1st ed. 2019. 2019. vii, 53 S. VII, 53 p. 235 mm Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9783030276638

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In o… Mehr…

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, and several communities have recently been created with the main goal of saving food and giving it to those in need. Despite the positive impact of food sharing, it also raises concerns since recovered foods are subject to spoilage, decay and irreversible chemical-physical transformations. In this book, the authors explore the current situation and the regulatory definition of food sharing in various European countries, presenting the German experience in the city of Magdeburg, where food-sharing networks have been implemented. They also discuss the chemical and safety evaluations of durable foods, and provide a simulation of food waste by comparing a food product with the same food produced with re-worked and still edible raw materials (recovered foods)., Springer<

2019, ISBN: 9783030276638

Taschenbuch

[ED: Kartoniert / Broschiert], [PU: Springer International Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broadens our under… Mehr…

[ED: Kartoniert / Broschiert], [PU: Springer International Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broadens our understanding of food sharing and its safety implicationsDescribes the chemical properties of durable foodsCompares the impact of food waste and fo, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Taschenbuch, 53, [GW: 104g], 1. Auflage 2019, Banküberweisung, PayPal, [CT: Naturwissenschaft/Mathematik / Sonstiges - Naturwissenschaften]<

2019, ISBN: 3030276635

1st ed. 2019 Kartoniert / Broschiert Internationales Recht, Nachhaltigkeit, Lebensmittel- und Getränketechnologie, Sicherheitssysteme und Brandmeldeanlagen, FoodSharingNetworks; Foodsaf… Mehr…

1st ed. 2019 Kartoniert / Broschiert Internationales Recht, Nachhaltigkeit, Lebensmittel- und Getränketechnologie, Sicherheitssysteme und Brandmeldeanlagen, FoodSharingNetworks; Foodsafetyevaluation; RecoveredFoods; FoodWasteinDairyIndustry; DurableFoods; FoodWasteReduction; FoodSpoilageAnalysis; FoodDecayAnalysis; FoodSharingRisks; qualitycontrol,reliability,safetyandrisk; foodprocessing; Foodregulation, mit Schutzumschlag 11, [PU:Springer International Publishing]<

2019, ISBN: 9783030276638

Springer Verlag, 2019. Paperback. New. 53 pages. 9.00x6.25x0.25 inches., Springer Verlag, 2019, 6