Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Taschenbuch
2021, ISBN: 3030447375
[EAN: 9783030447373], Neubuch, [SC: 0.0], [PU: Springer International Publishing], MANAGEMENTPREVENTION; QUALITYCONTROL; RETAILFOODSERVICE; FOODBORNEDISEASEOUTBREAKS; HAACP, Druck auf Anf… Mehr…
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[ED: Taschenbuch], [PU: Springer International Publishing], Neuware - This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Resp… Mehr…
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2021, ISBN: 9783030447373
[ED: Softcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This foodborne disease outbreak prevention manual is the first of its kind for the retail food serv… Mehr…
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Paperback, [PU: Springer Nature Switzerland AG], This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Admini… Mehr…
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Taschenbuch
2021, ISBN: 3030447375
[EAN: 9783030447373], Neubuch, [SC: 0.0], [PU: Springer International Publishing], MANAGEMENTPREVENTION; QUALITYCONTROL; RETAILFOODSERVICE; FOODBORNEDISEASEOUTBREAKS; HAACP, Druck auf Anf… Mehr…
2001, ISBN: 9783030447373
[ED: Taschenbuch], [PU: Springer International Publishing], Neuware - This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Resp… Mehr…
2021
ISBN: 9783030447373
[ED: Softcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This foodborne disease outbreak prevention manual is the first of its kind for the retail food serv… Mehr…
ISBN: 9783030447373
Paperback, [PU: Springer Nature Switzerland AG], This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Admini… Mehr…
2020, ISBN: 3030447375
Food Safety Management Systems ab 85.49 € als Taschenbuch: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business. 1st ed. 2020. Aus dem B… Mehr…
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Detailangaben zum Buch - Food Safety Management Systems
EAN (ISBN-13): 9783030447373
ISBN (ISBN-10): 3030447375
Taschenbuch
Erscheinungsjahr: 2021
Herausgeber: Springer International Publishing
Buch in der Datenbank seit 2021-12-31T21:33:24+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-03-20T09:56:51+01:00 (Berlin)
ISBN/EAN: 9783030447373
ISBN - alternative Schreibweisen:
3-030-44737-5, 978-3-030-44737-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: safety management systems
Daten vom Verlag:
Autor/in: Hal King
Titel: Practical Approaches; Food Microbiology and Food Safety; Food Safety Management Systems - Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Verlag: Springer; Springer International Publishing
182 Seiten
Erscheinungsjahr: 2021-07-01
Cham; CH
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
85,59 € (DE)
87,99 € (AT)
94,50 CHF (CH)
POD
XXIV, 182 p. 27 illus., 1 illus. in color.
BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Management Prevention; quality control; retail food service; foodborne disease outbreaks; HAACP; Food Science; Public Health; Management; Public Health und Präventivmedizin; Management und Managementtechniken; BB
Forward.- 1. Introduction.- 2. Hazards and their contributing factors to foodborne illness risk in foodservice establishments.- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments.- 4. Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program.- 5. Training to enable food safety management systems.- 6. Facilities that enable food safety management systems execution.- 7. Digital technology to enable food safety management systems.- 8. The business value proposition in using food safety management systems.- Appendix A.- Appendix B.- Index.Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain Describes the steps that can be taken for continuous improvement in sustaining food safety management systems Examines cases studies of food safety management system implementation and the results achieved
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