2021, ISBN: 3030447375

[EAN: 9783030447373], Neubuch, [SC: 0.0], [PU: Springer International Publishing], MANAGEMENTPREVENTION; QUALITYCONTROL; RETAILFOODSERVICE; FOODBORNEDISEASEOUTBREAKS; HAACP, Druck auf Anf… Mehr…

[EAN: 9783030447373], Neubuch, [SC: 0.0], [PU: Springer International Publishing], MANAGEMENTPREVENTION; QUALITYCONTROL; RETAILFOODSERVICE; FOODBORNEDISEASEOUTBREAKS; HAACP, Druck auf Anfrage Neuware -This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations. 208 pp. Englisch, Books<

2001, ISBN: 9783030447373

[ED: Taschenbuch], [PU: Springer International Publishing], Neuware - This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Resp… Mehr…

[ED: Taschenbuch], [PU: Springer International Publishing], Neuware - This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees.  According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year.  The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS.  Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments.  The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage., DE, [SC: 2.40], Neuware, gewerbliches Angebot, 235x155x11 mm, 208, [GW: 324g], Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<

2021, ISBN: 9783030447373

[ED: Softcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This foodborne disease outbreak prevention manual is the first of its kind for the retail food serv… Mehr…

[ED: Softcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations. 1st ed. 2020. 2021. xxiv, 182 S. XXIV, 182 p. 27 illus., 1 illus. in color. 235 mm Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9783030447373

Paperback, [PU: Springer Nature Switzerland AG], This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Admini… Mehr…

Paperback, [PU: Springer Nature Switzerland AG], This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);, Food & Beverage Technology<

2020, ISBN: 3030447375

Food Safety Management Systems ab 85.49 € als Taschenbuch: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business. 1st ed. 2020. Aus dem B… Mehr…

Food Safety Management Systems ab 85.49 € als Taschenbuch: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business. 1st ed. 2020. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft, Springer International Publishing<