ISBN: 9783031498725
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ISBN: 9783031498725
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex propositio… Mehr…
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2024, ISBN: 3031498720
[EAN: 9783031498725], Neubuch, [SC: 0.0], [PU: Springer Nature Switzerland], SENSEMAKING FOOD MEANINGS INCLUSION CONSUMERS CULTURAL DIVERSITY HUMANGEOGRAPHIE HUMAN GEOGRAPHY SCIENCE SUSTA… Mehr…
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ISBN: 9783031498725
[ED: Buch], [PU: Springer, Berlin, Springer Nature Switzerland, Springer], Neuware - The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system… Mehr…
ISBN: 9783031498725
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex propositio… Mehr…
2024
ISBN: 3031498720
[EAN: 9783031498725], Neubuch, [SC: 0.0], [PU: Springer Nature Switzerland], SENSEMAKING FOOD MEANINGS INCLUSION CONSUMERS CULTURAL DIVERSITY HUMANGEOGRAPHIE HUMAN GEOGRAPHY SCIENCE SUSTA… Mehr…
Bibliographische Daten des bestpassenden Buches
Detailangaben zum Buch - Geographies of Food: Global Visions of Healthy and Unhealthy Food Harrison Esam Awuh Editor
EAN (ISBN-13): 9783031498725
ISBN (ISBN-10): 3031498720
Gebundene Ausgabe
Erscheinungsjahr: 2024
Herausgeber: Springer Nature Switzerland Core >2
Buch in der Datenbank seit 2024-07-14T03:41:28+02:00 (Berlin)
Buch zuletzt gefunden am 2024-07-14T03:41:28+02:00 (Berlin)
ISBN/EAN: 9783031498725
ISBN - alternative Schreibweisen:
3-031-49872-0, 978-3-031-49872-5
Daten vom Verlag:
Autor/in: Harrison Esam Awuh; Samuel Agyekum
Titel: Springer Geography; Geographies of Food - Global Visions of Healthy and Unhealthy Food
Verlag: Springer; Springer International Publishing
215 Seiten
Erscheinungsjahr: 2024-02-10
Cham; CH
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
128,39 € (DE)
131,99 € (AT)
142,00 CHF (CH)
POD
XVI, 215 p. 114 illus., 108 illus. in color.
BB; Hardcover, Softcover / Geowissenschaften/Geografie; Humangeographie; Verstehen; Sensemaking; Food Meanings; Inclusion; Consumers; Cultural Diversity; Human Geography; Food Science; Sustainability; Nutrition; Sociology of Food and Nutrition; Lebensmittel- und Getränketechnologie; Nachhaltigkeit; Diätetik und Ernährung; Soziologie; Kulturwissenschaften: Gesellschaft und Kulinarisches; EA; BC
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.Contributes in broadening understandings of sustainable food Explores different narratives of food and transformation Richly illustrated
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9783031498756 Geographies of Food (Harrison Esam Awuh)
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