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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents - Alexander Steinbüchel, Sang Ki Rhee
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Alexander Steinbüchel, Sang Ki Rhee:
Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents - gebunden oder broschiert

2005, ISBN: 3527313451

[SR: 7557552], Hardcover, [EAN: 9783527313457], Wiley VCH, Wiley VCH, Book, [PU: Wiley VCH], 2005-06-10, Wiley VCH, A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries., 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922354, Mechanics, 278122, Civil Engineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278229, Mechanical & Materials Engineering, 278240, Dynamics & Vibration, 278232, Engineering Thermodynamics, 278250, Engines & Power Transmission, 278237, Fluid Mechanics, 278238, Hydraulics, 278233, Materials Science, 278247, Materials Testing, 278254, Mechanical Engineering, 278213, Polymers, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 564342, Chemistry, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571050, Mechanical & Material Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Polysaccharides and Polyamides in the Food Industry - Sang Ki Rhee#Alexander Steinbüchel
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Polysaccharides and Polyamides in the Food Industry - neues Buch

ISBN: 9783527313457

ID: 865258866

A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´´Biopolymers´´ series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete ´´Biopolymers´´ series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´´Biopolymers´´ series, each substance entry is similarly structured for an easy comparison of data. Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Wiley-VCH

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Polysaccharides and Polyamides in the Food Industry - Alexander Steinbüchel
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Alexander Steinbüchel:
Polysaccharides and Polyamides in the Food Industry - gebunden oder broschiert

ISBN: 9783527313457

Hardback, [PU: Wiley-VCH Verlag GmbH], The market for biopolymers is expanding since major food industries turn to natural materials and their unique properties with regard food processing and food texture. This handbook compiles all important polysaccharides and polyamides successfully being used in the food industry with articles taken directly from the Biopolymers series. ., Food & Beverage Technology

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Polysaccharides and Polyamides in the Food Industry - Alexander Steinbüchel; Sang Ki Rhee
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Alexander Steinbüchel; Sang Ki Rhee:
Polysaccharides and Polyamides in the Food Industry - Erstausgabe

2005, ISBN: 9783527313457

Gebundene Ausgabe, ID: 6439414

Properties, Production, and Patents, [ED: 1], 1. Auflage, Hardcover, Buch, [PU: Wiley-VCH]

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Polysaccharides and Polyamides in the Food Industry - Alexander Steinbüchel (editor), Sang Ki Rhee (editor)
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Alexander Steinbüchel (editor), Sang Ki Rhee (editor):
Polysaccharides and Polyamides in the Food Industry - gebunden oder broschiert

ISBN: 9783527313457

ID: 9783527313457

hardback, [PU: Wiley-VCH, Weinheim]

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Details zum Buch
Polysaccharides and Polyamides in the Food Industry

With the best articles taken directly from the Biopolymers series, each substance is treated similarly -- covering properties, production, patents, and applications ranging from the traditional to the novel. Of interest to medium-sized laboratories and libraries.

Detailangaben zum Buch - Polysaccharides and Polyamides in the Food Industry


EAN (ISBN-13): 9783527313457
ISBN (ISBN-10): 3527313451
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: Wiley-VCH

Buch in der Datenbank seit 04.04.2007 10:45:10
Buch zuletzt gefunden am 07.06.2018 11:29:39
ISBN/EAN: 9783527313457

ISBN - alternative Schreibweisen:
3-527-31345-1, 978-3-527-31345-7


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