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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents - Alexander Steinbüchel, Sang Ki Rhee
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Alexander Steinbüchel, Sang Ki Rhee:
Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents - gebunden oder broschiert

2005, ISBN: 3527313451

[SR: 7557552], Hardcover, [EAN: 9783527313457], Wiley VCH, Wiley VCH, Book, [PU: Wiley VCH], 2005-06-10, Wiley VCH, A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries., 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922354, Mechanics, 278122, Civil Engineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278229, Mechanical & Materials Engineering, 278240, Dynamics & Vibration, 278232, Engineering Thermodynamics, 278250, Engines & Power Transmission, 278237, Fluid Mechanics, 278238, Hydraulics, 278233, Materials Science, 278247, Materials Testing, 278254, Mechanical Engineering, 278213, Polymers, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 564342, Chemistry, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571050, Mechanical & Material Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Polysaccharides and Polyamides in the Food Industry - Alexander Steinb?chel, Sang Ki Rhee
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Alexander Steinb?chel, Sang Ki Rhee:
Polysaccharides and Polyamides in the Food Industry - gebunden oder broschiert

ISBN: 3527313451

[SR: 15266947], Hardcover, [EAN: 9783527313457], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries., 227539, Chemical, 194813011, Coatings, Ceramics & Glass, 7940340011, Cosmetics, 3074641, Fluid Dynamics, 226511, Plant Design, 194814011, Plastics, 226515, Unit Operations & Transport Phenomena, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 227550, Industrial, Manufacturing & Operational Systems, 10806600011, 3D Printing, 52166011, Economics, 13755, Ergonomics, 7921652011, Health & Safety, 13762, Industrial Design, 227551, Industrial Technology, 52167011, Management, 13769, Manufacturing, 13773, Production, Operation & Management, 8082407011, Project Management, 13799, Quality Control, 13687, Robotics & Automation, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 11773, Foreign Language Study & Reference, 11811, Instruction, 11495, Foreign Language Dictionaries & Thesauruses, 21, Reference, 1000, Subjects, 283155, Books, 491338, Chemical Engineering, 468212, Engineering, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Polysaccharides and Polyamides in the Food Industry, 2 Vols. - Alexander Steinbüchel#S. K. Rhee
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Polysaccharides and Polyamides in the Food Industry, 2 Vols. - neues Buch

2005, ISBN: 9783527313457

ID: 181563767

A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´´Biopolymers´´ series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete ´´Biopolymers´´ series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´´Biopolymers´´ series, each substance entry is similarly structured for an easy comparison of data. Bücher > Fremdsprachige Bücher > Englische Bücher gebundene Ausgabe 25.05.2005 Buch (fremdspr.), Wiley-VCH, .200

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POLYSACCHARIDES AND POLYMIDES IN THE FOOD INDUSTRY 2 VOLUMES - STEINBUCHEL
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STEINBUCHEL:
POLYSACCHARIDES AND POLYMIDES IN THE FOOD INDUSTRY 2 VOLUMES - gebunden oder broschiert

2002, ISBN: 9783527313457

ID: 599309613

Wiley-Blackwell, 2002-01-15. Volume 3a. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Wiley-Blackwell, 2002-01-15, Wiley-Blackwell, 2002-01-15. Volume 7. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Wiley-Blackwell, 2002-01-15, Wiley-Blackwell, 2002-04-29. Volume 6. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Wiley-Blackwell, 2002-04-29, New. Very good condition.

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Polysaccharides and Polyamides in the Food Industry - Alexander Steinbüchel (Editor), Sang Ki Rhee (Editor)
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Alexander Steinbüchel (Editor), Sang Ki Rhee (Editor):
Polysaccharides and Polyamides in the Food Industry - gebunden oder broschiert

2005, ISBN: 9783527313457

ID: 599303810

Wiley-Blackwell, 2005-07-11. 1. Hardcover. Used:Good., Wiley-Blackwell, 2005-07-11

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Polysaccharides and Polyamides in the Food Industry

With the best articles taken directly from the Biopolymers series, each substance is treated similarly -- covering properties, production, patents, and applications ranging from the traditional to the novel. Of interest to medium-sized laboratories and libraries.

Detailangaben zum Buch - Polysaccharides and Polyamides in the Food Industry


EAN (ISBN-13): 9783527313457
ISBN (ISBN-10): 3527313451
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: Wiley-VCH

Buch in der Datenbank seit 04.04.2007 10:45:10
Buch zuletzt gefunden am 10.08.2017 15:23:33
ISBN/EAN: 9783527313457

ISBN - alternative Schreibweisen:
3-527-31345-1, 978-3-527-31345-7


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