Deutsch
Deutschland
Anmelden
Tipp von eurobuch.de
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9783540283881 ankaufen:
Suchtools
Buchtipps
Aktuelles
Werbung
FILTER
- 0 Ergebnisse
Kleinster Preis: 318,31 €, größter Preis: 384,13 €, Mittelwert: 338,48 €
Yeasts in Food and Beverages - Amparo Querol
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Amparo Querol:
Yeasts in Food and Beverages - neues Buch

1, ISBN: 9783540283881

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development - learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question - why another book There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 244x167x32 mm, 453, [GW: 899g], offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung, Internationaler Versand

Neues Buch Booklooker.de
Buchhandlung - Bides GbR
Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts in Food and Beverages - Amparo Querol
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Amparo Querol:
Yeasts in Food and Beverages - neues Buch

1, ISBN: 9783540283881

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development - learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question - why another book There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats., DE, [SC: 0.00], Neuware, gewerbliches Angebot, FixedPrice, 453, [GW: 899g], offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung

Neues Buch Booklooker.de
Buchhandlung Kühn GmbH
Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts in Food and Beverages - Amparo Querol; Graham H. Fleet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Amparo Querol; Graham H. Fleet:
Yeasts in Food and Beverages - neues Buch

ISBN: 9783540283881

ID: 9783540283881

Life Sciences; Microbiology; Applied Microbiology; Biotechnology; Food Science Mikrobiologie, Hefe, Public Health, Vitamin, additives, biochemistry, biotechnology, yeast, brewing science, chemistry, ecology, food safety, metabolism, microbiology, yeast, physiology, probiotic, yeast Books Book, Springer Science+Business Media

Neues Buch Springer.com
Versandkosten: EUR 0.00
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts in Food and Beverages - Amparo Querol; Graham H. Fleet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Amparo Querol; Graham H. Fleet:
Yeasts in Food and Beverages - neues Buch

ISBN: 9783540283881

ID: 9783540283881

Life Sciences; Microbiology; Applied Microbiology; Biotechnology; Food Science Mikrobiologie, Hefe, Public Health, Vitamin, additives, biochemistry, biotechnology, yeast, brewing science, chemistry, ecology, food safety, metabolism, microbiology, yeast, physiology, probiotic, yeast Books, Springer Nature

Neues Buch Springer.com
Versandkosten:zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts In Food And Beverages The Yeast Handbook The Yeast Handbook - Amparo Querol
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Amparo Querol:
Yeasts In Food And Beverages The Yeast Handbook The Yeast Handbook - neues Buch

ISBN: 9783540283881

ID: 52900840_nw

Livre, [PU: Springer, Berlin/Heidelberg]

Neues Buch Priceminister.com
Priceminister
Versandkosten:France (EUR 0.01)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Yeasts in Food and Beverages

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

Detailangaben zum Buch - Yeasts in Food and Beverages


EAN (ISBN-13): 9783540283881
ISBN (ISBN-10): 3540283889
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: Springer-Verlag GmbH
453 Seiten
Gewicht: 0,899 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 25.03.2007 00:48:00
Buch zuletzt gefunden am 30.12.2017 09:33:30
ISBN/EAN: 9783540283881

ISBN - alternative Schreibweisen:
3-540-28388-9, 978-3-540-28388-1


< zum Archiv...
Benachbarte Bücher