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Class 2 Transferases - Antje Chang
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Antje Chang:
Class 2 Transferases - neues Buch

2009, ISBN: 9783540857013

ID: 9783540857013

EC 2.7.11.17-2.8 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 2 Transferases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Applied Microbiology Biotransformation Food Science KLT KLTcatalog Molecular Medicine biochemistry biotechnology enzymes A Human Physiology Molecular Medicine Pharmacology/Toxicology Food Science Biochemistry, general Enzymology Biomedical, Springer Berlin

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Springer Handbook of Enzymes
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Springer Handbook of Enzymes - neues Buch

2009, ISBN: 9783540857013

ID: 9783540857013

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Springer Handbook of Enzymes: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Biochemie Chemie / Biochemie Biotechnologie - Biotechnik Biotechnik ( Biotechnologie ) Technologie / Biotechnologie Lebensmittel Arznei / Arzneimittellehre Pharmakologie Tiermedizin (allgemein) Veterinärmedizin Toxikologie, Springer-Verlag Gmbh

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Springer Handbook of Enzymes
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Springer Handbook of Enzymes - neues Buch

2009, ISBN: 9783540857013

ID: 9783540857013

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Springer Handbook of Enzymes: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Biochemie Chemie / Biochemie Biotechnologie - Biotechnik Biotechnik ( Biotechnologie ) Technologie / Biotechnologie Lebensmittel Arznei / Arzneimittellehre Pharmakologie Tiermedizin (allgemein) Veterinärmedizin Toxikologie, Springer-Verlag Gmbh

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Class 2 Transferases. - EC 2.7.11.17-2.8 (Springer Handbook of Enzymes) - Dietmar Schomburg, Ida Schomburg, Antje Chang
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2009, ISBN: 9783540857013

ID: 232646

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.[PU:Springer-Verlag], [PU: Springer, Berlin/Heidelberg]

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Springer Handbook of Enzymes
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2009, ISBN: 9783540857013

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EC 2. 7. 11. 17-2. 8. 2nd ed. 2009. EC 2. 7. 11. 17-2. 8. 2nd ed. 2009. eBooks > Fachthemen Wissenschaft > Wissenschaften allgemein, [PU: Springer, Berlin/Heidelberg]

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Details zum Buch
Springer Handbook of Enzymes
Autor:

Dietmar Schomburg;Ida Schomburg;Antje Chang

Titel:

Springer Handbook of Enzymes

ISBN-Nummer:

Detailangaben zum Buch - Springer Handbook of Enzymes


EAN (ISBN-13): 9783540857013
Erscheinungsjahr: 2009
Herausgeber: Springer Berlin
501 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 24.03.2011 04:42:48
Buch zuletzt gefunden am 28.01.2017 14:08:40
ISBN/EAN: 9783540857013

ISBN - alternative Schreibweisen:
978-3-540-85701-3


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