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Class 3 Hydrolases - Antje Chang
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Antje Chang:
Class 3 Hydrolases - neues Buch

2009, ISBN: 9783540857037

ID: 9783540857037

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 3 Hydrolases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Applied Microbiology Biochemistry Biotransformation Food Science KLT KLTcatalog Molecular Medicine biotechnology enzymes A Human Physiology Molecular Medicine Pharmacology/Toxicology Food Science Biochemistry, general Enzymology Biomedical, Springer Berlin

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Class 3 Hydrolases
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Class 3 Hydrolases - neues Buch

2009, ISBN: 9783540857037

ID: 9783540857037

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 3 Hydrolases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Biochemie Chemie / Biochemie Biotechnologie - Biotechnik Biotechnik ( Biotechnologie ) Technologie / Biotechnologie Lebensmittel Arznei / Arzneimittellehre Pharmakologie Tiermedizin (allgemein) Veterinärmedizin Toxikologie, Springer-Verlag Gmbh

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Class 3 Hydrolases
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Class 3 Hydrolases - neues Buch

2009, ISBN: 9783540857037

ID: 9783540857037

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 3 Hydrolases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Biochemie Chemie / Biochemie Biotechnologie - Biotechnik Biotechnik ( Biotechnologie ) Technologie / Biotechnologie Lebensmittel Arznei / Arzneimittellehre Pharmakologie Tiermedizin (allgemein) Veterinärmedizin Toxikologie, Springer-Verlag Gmbh

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Class 3 Hydrolases - EC 3.1-3.4.21 (1. Springer Handbook of Enzymes) - Antje Chang
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2009, ISBN: 9783540857037

ID: 232647

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes., [PU: Springer, Berlin/Heidelberg]

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Class 3 Hydrolases - Dietmar Schomburg;  Antje Chang;  Ida Schomburg
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Class 3 Hydrolases - neues Buch

2009, ISBN: 9783540857037

ID: 21777413

EC 3.1-3.4.21, [ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Springer-Verlag]

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Class 3 Hydrolases
Autor:

Antje Chang

Titel:

Class 3 Hydrolases

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Detailangaben zum Buch - Class 3 Hydrolases


EAN (ISBN-13): 9783540857037
Erscheinungsjahr: 2009
Herausgeber: Springer Berlin
462 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 17.02.2011 14:51:03
Buch zuletzt gefunden am 11.04.2017 14:11:05
ISBN/EAN: 9783540857037

ISBN - alternative Schreibweisen:
978-3-540-85703-7


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