
Inactivation of Pathogens in Drinking Water using Ozone - Effect of pH and Temperature on Ozone Disinfection - Taschenbuch
2010, ISBN: 9783639304336
[ED: Taschenbuch / Paperback], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 80, [GW: 129g], Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung, Internationaler Versand
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2010, ISBN: 9783639304336
[ED: Softcover], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. 2010. 80 S. 220 x 150 mm Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)
booklooker.de buecher.de GmbH & Co. KG Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
ISBN: 9783639304336
Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Technik / Bau- & Umwelttechnik, [PU: VDM Verlag Dr. Müller, Saarbrücken]
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2010, ISBN: 3639304330
[EAN: 9783639304336], Neubuch, [PU: VDM Verlag Dr. Müller], TECHNIK BAUTECHNIK UMWELTTECHNIK DRINKING WATER OZONE DISINFECTION E.COLI SALMONELLA MIXED CULTURES SPC RESIDUAL PH TEMPERATURE ASMA, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saeed AsmaMs. Asma Saeed is a PhD scholar at National University of Sciences and Technology, Pakistan. Her field of study is detection of patho, Books
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2010, ISBN: 9783639304336
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[ED: Kartoniert / Broschiert], [PU: VDM Verlag Dr. Mueller], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saeed AsmaMs. Asma Saeed is a PhD scholar at National University of Sciences and Technology, Pakistan. Her field of study is detection of patho, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover, 80, [GW: 137g], 1. Auflage, Banküberweisung, PayPal
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Inactivation of Pathogens in Drinking Water using Ozone - Effect of pH and Temperature on Ozone Disinfection - Taschenbuch
2010, ISBN: 9783639304336
[ED: Taschenbuch / Paperback], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking … Mehr…

Hashmi, ImranFarooq, ShaukatSaeed, Asma:
Inactivation of Pathogens in Drinking Water using Ozone - Taschenbuch2010, ISBN: 9783639304336
[ED: Softcover], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbi… Mehr…
ISBN: 9783639304336
Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of… Mehr…

2010, ISBN: 3639304330
[EAN: 9783639304336], Neubuch, [PU: VDM Verlag Dr. Müller], TECHNIK BAUTECHNIK UMWELTTECHNIK DRINKING WATER OZONE DISINFECTION E.COLI SALMONELLA MIXED CULTURES SPC RESIDUAL PH TEMPERATUR… Mehr…
2010, ISBN: 9783639304336
Gebundene Ausgabe
[ED: Kartoniert / Broschiert], [PU: VDM Verlag Dr. Mueller], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saeed AsmaMs. … Mehr…
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Detailangaben zum Buch - Inactivation of Pathogens in Drinking Water using Ozone
EAN (ISBN-13): 9783639304336
ISBN (ISBN-10): 3639304330
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: VDM Verlag
80 Seiten
Gewicht: 0,136 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2009-02-16T06:53:43+01:00 (Berlin)
Detailseite zuletzt geändert am 2022-03-12T13:35:28+01:00 (Berlin)
ISBN/EAN: 9783639304336
ISBN - alternative Schreibweisen:
3-639-30433-0, 978-3-639-30433-6
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