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Inactivation Of Pathogens In Drinking Water Using Ozone - neues Buch

ISBN: 9783639304336

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Textbooks New Books ~~ Technology~~ Environmental ~~ General Inactivation-of-Pathogens-in-Drinking-Water-using-Ozone~~Asma-Saeed VDM Verlag Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water.

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Imran Hashmi#Shaukat Farooq#Asma Saeed:
Inactivation of Pathogens in Drinking Water using Ozone - neues Buch

ISBN: 9783639304336

ID: 55e0a84a6729ef1b537f863269072863

Effect of pH and Temperature on Ozone Disinfection Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-639-30433-6, VDM Verlag

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Asma Saeed#Shaukat Farooq#Imran Hashmi:
Inactivation of Pathogens in Drinking Water using Ozone - neues Buch

ISBN: 9783639304336

ID: 55e0a84a6729ef1b537f863269072863

Effect of pH and Temperature on Ozone Disinfection Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-639-30433-6, VDM

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Asma Saeed#Shaukat Farooq#Imran Hashmi:
Inactivation of Pathogens in Drinking Water using Ozone - neues Buch

ISBN: 9783639304336

ID: 125823943

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Effect of pH and Temperature on Ozone Disinfection Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, VDM

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Saeed, Asma Farooq, Shaukat Hashmi, Imran:
Inactivation of Pathogens in Drinking Water using Ozone - Taschenbuch

2010, ISBN: 9783639304336

[ED: Softcover], [PU: Vdm Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water.2010. 80 S.Versandfertig in 3-5 Tagen, [SC: 0.00]