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Business of Restaurants - Verena Stickler
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9, ISBN: 9783640997589

ID: 166819783640997589

From swanky restaurants to greasy spoons London offers a fantastic range of places to eat owing many of its rich pickings to its many ethnic communities. As John Willoughby, executive editor of 'Gourmet' recently said: 'What London has that other cities don't right now is high quality food at all levels. In every category, from comfort food to gastronomic experiments, we loved what we ate'. On this note the following report will demonstrate the significance of the vast array of London restaurant From swanky restaurants to greasy spoons London offers a fantastic range of places to eat owing many of its rich pickings to its many ethnic communities. As John Willoughby, executive editor of 'Gourmet' recently said: 'What London has that other cities don't right now is high quality food at all levels. In every category, from comfort food to gastronomic experiments, we loved what we ate'. On this note the following report will demonstrate the significance of the vast array of London restaurants to the economic and social environment and will deal with related issues such as ethnic cuisine, eating trends, design and sustainability. Research has been conducted through various sources providing detailed information including academic books, trade magazines and the World Wide Web. [.] Hospitality, Tourism & Travel, Industries & Professions, Business of Restaurants~~ Verena Stickler~~Hospitality, Tourism & Travel~~Industries & Professions~~9783640997589, en, Business of Restaurants, Verena Stickler, 9783640997589, GRIN Verlag, 09/01/2011, , , , GRIN Verlag, 09/01/2011

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Business of Restaurants - London: An analysis of the current restaurant business - Verena Stickler
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Business of Restaurants - London: An analysis of the current restaurant business - neues Buch

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From swanky restaurants to greasy spoons London offers a fantastic range of places to eat owing many of its rich pickings to its many ethnic communities. As John Willoughby, executive editor of Gourmet recently said: What London has that other cities dont right now is high quality food at all levels. In every category, from comfort food to gastronomic experiments, we loved what we ate.On this note the following report will demonstrate the significance of the vast array of London restaurants to the economic and social environment and will deal with related issues such as ethnic cuisine, eating trends, design and sustainability. Research has been conducted through various sources providing detailed information including academic books, trade magazines and the World Wide Web. [...], [PU: Grin-Verlag, München]

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Business of Restaurants: London: An analysis of the current restaurant business - Verena Stickler
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Business of Restaurants: London: An analysis of the current restaurant business - neues Buch

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Business of Restaurants: London: An analysis of the current restaurant business Business-of-Restaurants~~Verena-Stickler Business>Business Profiles>Busn Profiles NOOK Book (eBook), GRIN Verlag GmbH

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Business of Restaurants - Verena Stickler
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Verena Stickler:
Business of Restaurants - Erstausgabe

2011, ISBN: 9783640997589

ID: 25109887

London: An analysis of the current restaurant business, [ED: 1], 1., Auflage, eBook Download (EPUB,PDF), eBooks, [PU: GRIN Verlag]

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Business of Restaurants - Verena Stickler
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Verena Stickler:
Business of Restaurants - Erstausgabe

2011, ISBN: 9783640997589

ID: 25109887

London: An analysis of the current restaurant business, [ED: 1], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: GRIN Verlag]

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