Deutsch
Deutschland
Anmelden
Tipp von eurobuch.de
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9783642077753 ankaufen:
Suchtools
Buchtipps
Aktuelles
Werbung
FILTER
- 0 Ergebnisse
Kleinster Preis: 161,24 €, größter Preis: 249,30 €, Mittelwert: 206,24 €
Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology) - Robert Faurie, Jürgen Thommel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Robert Faurie, Jürgen Thommel:
Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology) - Taschenbuch

2010, ISBN: 3642077757

[SR: 7898032], Paperback, [EAN: 9783642077753], Springer Berlin Heidelberg, Springer Berlin Heidelberg, Book, [PU: Springer Berlin Heidelberg], 2010-02-19, Springer Berlin Heidelberg, This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles., 277913, Biochemistry, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922084, Biotechnology, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571042, Chemical & Biochemical Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

Neues Buch Amazon.co.uk
BOOKS etc
, Neuware Versandkosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 4.80)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Microbial Production Of L-Amino Acids
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Microbial Production Of L-Amino Acids - neues Buch

ISBN: 9783642077753

ID: 10702218

It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After neutralization with caustic soda, he isolated Mono Sodium Glutamate (MSG), a flavor enhancer that represented the initial product for the company Ajinomoto. The company's name is synonymous with its first. It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After neutralization with caustic soda, he isolated Mono Sodium Glutamate (MSG), a flavor enhancer that represented the initial product for the company Ajinomoto. The company's name is synonymous with its first product and MSG was setting the stage for large scale production of amino acids. MSG is still today's most important amino acid and flavor enhancer. This was not only the birth of the first industrial scale amino acid production from natural raw material hydrolysates but also the fundamental process for the isolation of other amino acids. Several proteins derived from soy, corn or wheat contain only approximately 10 20% glutamic acid and glutamine whereas the residues contain many other amino acids, such as the essential ones (leucine, isoleucine, valine, threonine, methionine, lysine, phenylalanine and tryptophan) and the semi essential ones (arginine, cyst(e)ine, histidine and tyrosine). It is, however, very difficult to separate and purify all these components from the crude initial hydrolysate and therefore not surprising that the market price for those amino acids was comparably high. Books, Science and Geography~~Biology, Life Sciences~~Biochemistry, Microbial Production Of L-Amino Acids~~Book~~9783642077753, , , , , , , , , ,, [PU: Springer, Berlin/Heidelberg/New York, NY]

Neues Buch Hive.co.uk
MPN: , SKU 10702218 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Microbial Production of L-Amino Acids
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Microbial Production of L-Amino Acids - neues Buch

ISBN: 9783642077753

ID: 978364207775

This volume deals with Microbial Production of L-Amino Acids and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles. Books, Science and Nature, Microbial Production of L-Amino Acids Books>Science and Nature, Springer Berlin Heidelberg

Neues Buch Indigo.ca
new Free shipping on orders above $25 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology) - Taschenbuch

2010, ISBN: 3642077757

ID: 19186160429

[EAN: 9783642077753], Neubuch, [PU: Springer], This item is printed on demand for shipment within 3 working days.

Neues Buch Abebooks.de
English-Book-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)]
NEW BOOK Versandkosten:Versandkostenfrei (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology) - Faurie, Robert [Editor]; Thommel, Jürgen [Editor];
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Faurie, Robert [Editor]; Thommel, Jürgen [Editor];:
Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology) - Taschenbuch

2010, ISBN: 9783642077753

ID: 13549449262

Paperback, Neubuch, [PU: Springer]

Neues Buch Alibris.com
ExtremelyReliable
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Microbial Production of L-Amino Acids

This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.

Detailangaben zum Buch - Microbial Production of L-Amino Acids


EAN (ISBN-13): 9783642077753
ISBN (ISBN-10): 3642077757
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Springer Berlin Heidelberg

Buch in der Datenbank seit 10.10.2014 08:23:08
Buch zuletzt gefunden am 28.05.2017 16:10:55
ISBN/EAN: 9783642077753

ISBN - alternative Schreibweisen:
3-642-07775-7, 978-3-642-07775-3


< zum Archiv...
Benachbarte Bücher