
2014, ISBN: 9783642080432
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ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
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ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
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ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
Springer.com Nr. 978-3-642-08043-2. Versandkosten:Worldwide free shipping, , DE. (EUR 0.00) Details... |

2010, ISBN: 9783642080432
Sous la direction de: Berger, Ralf Günter, Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Broché, Auflage: 1st ed. Softcover of orig. ed. 2007, 648 Seiten, Publiziert: 2010-10-14T00:… Mehr…
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2014, ISBN: 9783642080432
[ED: Taschenbuch], [PU: Springer Berlin Heidelberg], Neuware - This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour composition… Mehr…

ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…

ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…

ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…

2010, ISBN: 9783642080432
Sous la direction de: Berger, Ralf Günter, Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Broché, Auflage: 1st ed. Softcover of orig. ed. 2007, 648 Seiten, Publiziert: 2010-10-14T00:… Mehr…
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Detailangaben zum Buch - Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
EAN (ISBN-13): 9783642080432
ISBN (ISBN-10): 364208043X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
664 Seiten
Gewicht: 0,948 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-06-04T22:38:04+02:00 (Berlin)
Buch zuletzt gefunden am 2025-05-29T09:06:57+02:00 (Berlin)
ISBN/EAN: 9783642080432
ISBN - alternative Schreibweisen:
3-642-08043-X, 978-3-642-08043-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: günter berger, berge, ralf gunter berger
Titel des Buches: fragrance, flavours, flavo, the chemistry fragrances, flavour
Daten vom Verlag:
Autor/in: Ralf Günter Berger
Titel: Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability
Verlag: Springer; Springer Berlin
648 Seiten
Erscheinungsjahr: 2010-10-14
Berlin; Heidelberg; DE
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
192,59 € (DE)
197,99 € (AT)
212,50 CHF (CH)
POD
XVI, 648 p. 236 illus., 5 illus. in color.
BC; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Essential Oils; Fermentation; Genetic Engeneering; biotechnology; chemistry; chromatography; enzymes; food; genetic engineering; pharmaceutical; plants; processing; reaction; sustainability; transgen; Organic Chemistry; Industrial Chemistry; Biotechnology; Food Science; Industrielle Chemie und Chemietechnologie; Biotechnologie; Lebensmittel- und Getränketechnologie; BB
The Flavour and Fragrance Industry—Past, Present, and Future.- Flavours: the Legal Framework.- Olfaction, where Nutrition, Memory and Immunity Intersect.- Chemistry of Essential Oils.- Bioactivity of Essential Oils and Their Components.- Citrus Flavour.- Fruits and Vegetables of Moderate Climate.- Tropical Fruit Flavour.- Vanilla.- Flavour of Spirit Drinks: Raw Materials, Fermentation, Distillation, and Ageing.- Wine Aroma.- The Maillard Reaction: Source of Flavour in Thermally Processed Foods.- Chemical Conversions of Natural Precursors.- Industrial Quality Control.- Advanced Instrumental Analysis and Electronic Noses.- Gas Chromatography—Olfactometry of Aroma Compounds.- Enantioselective and Isotope Analysis—Key Steps to Flavour Authentication.- Flavour-Isolation Techniques.- Aroma Recovery by Organophilic Pervaporation.- Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products.- Creation and Production of Liquid and Dry Flavours.- Enzymes and Flavour Biotechnology.- Microbial Flavour Production.- Microbial Processes.- The Production of Flavours by Plant Cell Cultures.- Genetic Engineering of Plants and Microbial Cells for Flavour Production.Integrated and interdisciplinary approach on the future industrial production of flavours and fragrances and the issues related to this hot topic: How can traditional resources be maintained? Which are new sources that could replace exhausted ones? How can economy match ecology? The book describes the present state-of-the-art technology, the future use of renewable resources of flavours and the extended use of biotechnology in the future Includes supplementary material: sn.pub/extras
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