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Quality Assurance in Tropical Fruit Processing - Ahmed Askar, Hans Treptow
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ISBN: 3642776892

Pasta blanda, [EAN: 9783642776892], Springer-Verlag, Springer-Verlag, Book, [PU: Springer-Verlag], Springer-Verlag, Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo- gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept- ed standards of quality., 9569932011, Ciencia de Los Alimentos, 9569925011, Ciencias Agrícolas, 9569917011, Ciencia y Matemáticas, 9298577011, Categorías, 9298576011, Libros, 9569976011, Árboles, 9569975011, Plantas, 9569943011, Ciencias Biológicas, 9569917011, Ciencia y Matemáticas, 9298577011, Categorías, 9298576011, Libros, 9570109011, Bosques y Silvicultura, 9570108011, Recursos Naturales, 9570099011, Naturaleza y Ecología, 9569917011, Ciencia y Matemáticas, 9298577011, Categorías, 9298576011, Libros, 9570113011, Química, 9570114011, Analítica, 9570115011, Clínica, 9570116011, Cristalografía, 9570117011, Física y Teórica, 9570119011, Industrial y Técnica, 9570120011, Inorgánica, 9570121011, Orgánica, 9570122011, Toxicología, 9569917011, Ciencia y Matemáticas, 9298577011, Categorías, 9298576011, Libros, 9570164011, Computadoras y Tecnología, 9570165011, Análisis y Diseño de Sistemas, 9570166011, Bases de Datos, 9570170011, Diseño de Sitios Web, 9570171011, Diseño Gráfico, 9570175011, Gráficos Web, 9570176011, Hardware, 9570184011, Marketing Web, 9570185011, Microsoft, 9570193011, Programación, 9570217011, Programas Informáticos, 9570221011, Redes Informáticas, 9570226011, Sistemas Operativos, 9298577011, Categorías, 9298576011, Libros, 9575900011, Sistemas y Planificación, 9575883011, Gestión y Liderazgo, 9575830011, Negocios e Inversiones, 9298577011, Categorías, 9298576011, Libros, 9576311011, Química, 9576317011, Modelado Computacional y Molecular, 9576207011, Ciencia Profesional, 9576190011, Profesional y Técnico, 9298577011, Categorías, 9298576011, Libros, 9647831011, Ciéncia y Tecnología, 9647825011, Libros en Idiomas Extranjeros, 9298577011, Categorías, 9298576011, Libros, 9647849011, Negocios y Economía, 9647825011, Libros en Idiomas Extranjeros, 9298577011, Categorías, 9298576011, Libros

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Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals) - Askar, Ahmed; Treptow, Hans
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Quality Assurance in Tropical Fruit Processing - Ahmed Askar Hans Treptow
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Quality Assurance in Tropical Fruit Processing

Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo- gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept- ed standards of quality.

Detailangaben zum Buch - Quality Assurance in Tropical Fruit Processing


EAN (ISBN-13): 9783642776892
ISBN (ISBN-10): 3642776892
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: Springer-Verlag

Buch in der Datenbank seit 13.02.2013 17:08:44
Buch zuletzt gefunden am 15.11.2017 20:00:04
ISBN/EAN: 9783642776892

ISBN - alternative Schreibweisen:
3-642-77689-2, 978-3-642-77689-2


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