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Acrylamide a Carcinogen and Indian Traditional Foods - Mehrajfatema Mulla
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Mehrajfatema Mulla:
Acrylamide a Carcinogen and Indian Traditional Foods - Taschenbuch

ISBN: 9783659257933

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Acrylamide (AA), CHR2R=CH-CONHR2R (also known as 2-propenamide), is a chemical that has long been used to synthesize polyacrylamide which have a multifarious industrial applications ranging from treatment of drinking water and waste water, and manufacturing of plastics, paper and cosmetics. Until its recent discovery in food, the presence of AA in food or water was considered to be due to use of polyAA based packaging material or polyAA treatment of water. Researchers from the University of Stockholm and the Swedish National Food Administration (NFA) reported the presence of AA in a wide range of fried and oven-cooked foods, most notably in potato chips and French fries, at levels of 224 3700 g/kg. LCMS-MS method was developed and validated for the estimation of AA in Indian traditional foods. Subsequently, a whole range of Indian traditional foods staples, snacks, puffed grain and egg meat and chicken products were screened for AA content. Considerable levels of AA were found in potato chips, french-fries, pooris, banana chips, bread roll, samosa, papad and lahya., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x7 mm, [GW: 183g]

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Acrylamide a Carcinogen and Indian Traditional Foods - Mehrajfatema Mulla
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ISBN: 9783659257933

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Acrylamide (AA), CHR2R=CH-CONHR2R (also known as 2-propenamide), is a chemical that has long been used to synthesize polyacrylamide which have a multifarious industrial applications ranging from treatment of drinking water and waste water, and manufacturing of plastics, paper and cosmetics. Until its recent discovery in food, the presence of AA in food or water was considered to be due to use of polyAA based packaging material or polyAA treatment of water. Researchers from the University of Stockholm and the Swedish National Food Administration (NFA) reported the presence of AA in a wide range of fried and oven-cooked foods, most notably in potato chips and French fries, at levels of 224 3700 µg/kg. LCMS-MS method was developed and validated for the estimation of AA in Indian traditional foods. Subsequently, a whole range of Indian traditional foods staples, snacks, puffed grain and egg meat and chicken products were screened for AA content. Considerable levels of AA were found in potato chips, french-fries, pooris, banana chips, bread roll, samosa, papad and lahya. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Chemie

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Acrylamide a Carcinogen and Indian Traditional Foods - Mulla Mehrajfatema
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Mulla Mehrajfatema:
Acrylamide a Carcinogen and Indian Traditional Foods - Taschenbuch

2012, ISBN: 3659257931

Paperback, [EAN: 9783659257933], LAP Lambert Academic Publishing, LAP Lambert Academic Publishing, Book, [PU: LAP Lambert Academic Publishing], 2012-10-01, LAP Lambert Academic Publishing, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books

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Acrylamide a Carcinogen and Indian Traditional Foods - Mulla Mehrajfatema
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Acrylamide a Carcinogen and Indian Traditional Foods - gebrauchtes Buch

ISBN: 9783659257933

ID: 9783659257933

Mulla Mehrajfatema, Paperback, English-language edition, Pub by AV Akademikerverlag GmbH & Co. KG. Books, Science~~Chemistry~~General, Acrylamide-a-Carcinogen-and-Indian-Traditional-Foods~~Mulla-Mehrajfatema, 999999999, Acrylamide a Carcinogen and Indian Traditional Foods, Mulla Mehrajfatema, 3659257931, AV Akademikerverlag GmbH & Co. KG., , , , , AV Akademikerverlag GmbH & Co. KG.

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Acrylamide a Carcinogen and Indian Traditional Foods - Mehrajfatema Mulla
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Mehrajfatema Mulla:
Acrylamide a Carcinogen and Indian Traditional Foods - Taschenbuch

2013, ISBN: 9783659257933

ID: 25059265

Traditional Indian processed foods such as fried and roasted products and Acrylamide, Softcover, Buch, [PU: LAP Lambert Academic Publishing]

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Detailangaben zum Buch - Acrylamide a Carcinogen and Indian Traditional Foods


EAN (ISBN-13): 9783659257933
ISBN (ISBN-10): 3659257931
Taschenbuch
Erscheinungsjahr: 2013
Herausgeber: AV Akademikerverlag GmbH & Co. KG.

Buch in der Datenbank seit 31.07.2014 12:17:24
Buch zuletzt gefunden am 30.11.2016 14:58:35
ISBN/EAN: 9783659257933

ISBN - alternative Schreibweisen:
3-659-25793-1, 978-3-659-25793-3


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