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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)
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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - gebrauchtes Buch

ISBN: 9783790815924

ID: 72ae205211ba9cfd688c2d96238250d9

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing c Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.

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Advanced Planning in Fresh Food Industries - Matthias Lütke Entrup
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Matthias Lütke Entrup:
Advanced Planning in Fresh Food Industries - Taschenbuch

ISBN: 9783790815924

[ED: Taschenbuch], [PU: Physica Verlag], Neuware - Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries., [SC: 4.50], Neuware, gewerbliches Angebot, 236x156x14 mm, [GW: 392g]

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Advanced Planning in Fresh Food Industries - Matthias Lütke Entrup
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Matthias Lütke Entrup:
Advanced Planning in Fresh Food Industries - Taschenbuch

ISBN: 9783790815924

[ED: Taschenbuch], [PU: Physica Verlag], Neuware - Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries., [SC: 8.00], Neuware, gewerbliches Angebot, 236x156x14 mm, [GW: 392g]

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Advanced Planning in Fresh Food Industries - Matthias Lütke Entrup
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Matthias Lütke Entrup:
Advanced Planning in Fresh Food Industries - Taschenbuch

ISBN: 9783790815924

[ED: Taschenbuch], [PU: Physica Verlag], Neuware - Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries., Neuware, gewerbliches Angebot, FixedPrice, [GW: 392g]

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Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning - Lütke Entrup, Matthias
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2005, ISBN: 3790815926

ID: A3873554

2005 Kartoniert / Broschiert BUSINESS & ECONOMICS / Production & Operations Management, mit Schutzumschlag neu, [PU:Physica Verlag]

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Details zum Buch
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)
Autor:

Matthias Lütke Entrup

Titel:

Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)

ISBN-Nummer:

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries. TOC:Introduction.- Advanced Planning and Scheduling Systems.- Fresh Food Industries.- The Fresh Food Industry's Profile Regarding APS Systems.- The Fresh Food Industry's Profile Regarding APS Systems.- Shelf Life in Fresh Food Industries.- Shelf Life Integration in APS Systems.- Shelf Life Integration in Yogurt Production.- Shelf Life Integration in Sausage Production.- Shelf Life Integration in Poultry Processing.- Conclusions and Recommendations.

Detailangaben zum Buch - Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)


EAN (ISBN-13): 9783790815924
ISBN (ISBN-10): 3790815926
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2014
Herausgeber: Physica Verlag

Buch in der Datenbank seit 12.06.2007 10:30:41
Buch zuletzt gefunden am 22.03.2017 13:25:03
ISBN/EAN: 9783790815924

ISBN - alternative Schreibweisen:
3-7908-1592-6, 978-3-7908-1592-4


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