[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an exten… Mehr…
[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet's Guide Cheese is a book for cheese lovers as well as for newcomers. 2011. First english edition, first printing. A fine, unmarked copy in as new condition., Books<
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Barclay Books, York, WA, Australia [62878879] [Rating: 5 (von 5)] Versandkosten: EUR 27.17 Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an exten… Mehr…
[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet's Guide Cheese is a book for cheese lovers as well as for newcomers. 2011. First english edition, first printing. A fine, unmarked copy in as new condition., Books<
AbeBooks.com
Barclay Books, York, WA, Australia [62878879] [Rating: 5 (of 5)] Versandkosten: EUR 28.50 Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
H.F.Ullmann Publishing Gmbh. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Po… Mehr…
H.F.Ullmann Publishing Gmbh. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., H.F.Ullmann Publishing Gmbh, 2.5<
Hardback, [PU: Ullmann Publishing], Featuring the world's best kinds of cheese, this book gives a wealth of information on the cultural history of this special milk product, its productio… Mehr…
Hardback, [PU: Ullmann Publishing], Featuring the world's best kinds of cheese, this book gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. It shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft., Food & Drink<
The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the … Mehr…
The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. Media >, [PU: Ullmann & Könemann, Königswinter]<
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[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an exten… Mehr…
[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet's Guide Cheese is a book for cheese lovers as well as for newcomers. 2011. First english edition, first printing. A fine, unmarked copy in as new condition., Books<
Versandkosten: EUR 27.17 Barclay Books, York, WA, Australia [62878879] [Rating: 5 (von 5)]
[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an exten… Mehr…
[EAN: 9783833161247], [PU: Ullmann Publishing], PHILOSOPHY LOGIC LINGUISTICS, The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet's Guide Cheese is a book for cheese lovers as well as for newcomers. 2011. First english edition, first printing. A fine, unmarked copy in as new condition., Books<
Versandkosten: EUR 28.50 Barclay Books, York, WA, Australia [62878879] [Rating: 5 (of 5)]
H.F.Ullmann Publishing Gmbh. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Po… Mehr…
H.F.Ullmann Publishing Gmbh. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., H.F.Ullmann Publishing Gmbh, 2.5<
Hardback, [PU: Ullmann Publishing], Featuring the world's best kinds of cheese, this book gives a wealth of information on the cultural history of this special milk product, its productio… Mehr…
Hardback, [PU: Ullmann Publishing], Featuring the world's best kinds of cheese, this book gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. It shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft., Food & Drink<
The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the … Mehr…
The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. Media >, [PU: Ullmann & Könemann, Königswinter]<
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The world’s best kinds of cheese presented in detailed portraits: Gourmet’s Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet’s Guide Cheese is a book for cheese lovers as well as fo
Detailangaben zum Buch - Gourmet's Guide Cheese (Ullmann)
Buch in der Datenbank seit 2011-09-23T16:43:11+02:00 (Berlin) Detailseite zuletzt geändert am 2024-02-02T07:40:26+01:00 (Berlin) ISBN/EAN: 9783833161247
ISBN - alternative Schreibweisen: 3-8331-6124-8, 978-3-8331-6124-7 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: peter engelmann, peter brigitte, peter holl, höller, peter engl, englemann, holler Titel des Buches: ullmann, what cheese, das gourmet handbuch, das ddr handbuch, und handbuch, öbb handbuch, vdm handbuch
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