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Studies On Extraction Of Cinnamaldehyde From Cinnamon Species - Meena Vangalapati#Sree Satya Nandam
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Meena Vangalapati#Sree Satya Nandam:
Studies On Extraction Of Cinnamaldehyde From Cinnamon Species - neues Buch

ISBN: 9783838349794

ID: 0b12eb857eabc78cef90254405857a51

Steam Distillation, Modelling, Monod Kinetics on Baker's Yeast, Antimicrobial and Anti-Cancer Activities Spices are mainly used for flavoring and they also have certain medicinal properties and are used in pharmaceutical, perfumery, cosmetics and several other industries. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. Cinnamon which contains Cinnamaldehyde, Eugenol, Cinnamyl alcohol, Cinnamyl acetate, trans Cinnamyl acetate etc. Extraction of Cinnamaldehyde from Cinnamon Species and development of Modelling equation by Steam Distillation. Evaluation of Monod Kinetic Parameters for the methanolic and aqueous extracts of Cinnamon on Baker's Yeast. The in vitro antimicrobial activity of Cinnamaldehyde from cinnamon bark has been evaluated against Klebsiella pneumoniae and Candida albicans. The in-vitro anti-cancer activity of Cinnamaldehyde on Breast cancer MCF-7 cell lines by using MTT cell growth inhibition assay. Cinnamaldehyde has many industrial and medicinal applications which plays a vital role in Cinnamon species. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-8383-4979-4, LAP Lambert Academic Publishing

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Studies On Extraction Of Cinnamaldehyde From Cinnamon Species - Meena Vangalapati#Sree Satya Nandam
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Meena Vangalapati#Sree Satya Nandam:
Studies On Extraction Of Cinnamaldehyde From Cinnamon Species - neues Buch

ISBN: 9783838349794

ID: 511095700

Spices are mainly used for flavoring and they also have certain medicinal properties and are used in pharmaceutical, perfumery, cosmetics and several other industries. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. Cinnamon which contains Cinnamaldehyde, Eugenol, Cinnamyl alcohol, Cinnamyl acetate, trans Cinnamyl acetate etc. Extraction of Cinnamaldehyde from Cinnamon Species and development of Modelling equation by Steam Distillation. Evaluation of Monod Kinetic Parameters for the methanolic and aqueous extracts of Cinnamon on Baker´s Yeast. The in vitro antimicrobial activity of Cinnamaldehyde from cinnamon bark has been evaluated against Klebsiella pneumoniae and Candida albicans. The in-vitro anti-cancer activity of Cinnamaldehyde on Breast cancer MCF-7 cell lines by using MTT cell growth inhibition assay. Cinnamaldehyde has many industrial and medicinal applications which plays a vital role in Cinnamon species. Steam Distillation, Modelling, Monod Kinetics on Baker´s Yeast, Antimicrobial and Anti-Cancer Activities Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

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Studies on Extraction of Cinnamaldehyde from Cinnamon Species - Nandam Sree Satya, Vangalapati Meena
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Nandam Sree Satya, Vangalapati Meena:
Studies on Extraction of Cinnamaldehyde from Cinnamon Species - neues Buch

ISBN: 9783838349794

Nandam Sree Satya, Vangalapati Meena,Paperback, English-language edition,Pub by AV Akademikerverlag GmbH & Co. KG. Books Books ~~ Technology~~ General Studies-On-Extraction-Of-Cinnamaldehyde-From-Cinnamon-Species~~Nandam-Sree-Satya AV Akademikerverlag GmbH & Co. KG.

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