Acetaldehyde effect in yeast - Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations - Taschenbuch

2010, ISBN: 9783838368047

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisia… Mehr…

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect also reported for temperature-shifted cultures, raising the possibility that acetaldehyde addition may be generally beneficial in combating stresses in yeast. This book tests the generality of the acetaldehyde effect in S. cerevisiae by examining it over a wide range of chemical and environmental stress conditions. Two potential practical applications of the effect are then examined in depth: the value of acetaldehyde as a detoxificant in lignocellulose-to-ethanol fermentations, and its ability, when fed in regular doses, to reduce the fermentation time and prevent sticking in high gravity industrial ethanol fermentations. Finally, investigations are presented in support of the hypothesis of Stanley et al. (1997) that the effect is the result of acetaldehyde-induced modifications to the intracellular redox balance., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 412, Selbstabholung und Barzahlung, PayPal, Offene Rechnung, Banküberweisung, Internationaler Versand<

Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00)

ISBN: 9783838368047

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae … Mehr…

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect also reported for temperature-shifted cultures, raising the possibility that acetaldehyde addition may be generally beneficial in combating stresses in yeast. This book tests the generality of the acetaldehyde effect in S. cerevisiae by examining it over a wide range of chemical and environmental stress conditions. Two potential practical applications of the effect are then examined in depth: the value of acetaldehyde as a detoxificant in lignocellulose-to-ethanol fermentations, and its ability, when fed in regular doses, to reduce the fermentation time and prevent sticking in high gravity industrial ethanol fermentations. Finally, investigations are presented in support of the hypothesis of Stanley et al. (1997) that the effect is the result of acetaldehyde-induced modifications to the intracellular redox balance., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x25 mm, 412, PayPal, Offene Rechnung, Banküberweisung, Sofortüberweisung, Internationaler Versand<

Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00)

ISBN: 9783838368047

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures… Mehr…

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect also reported for temperature-shifted cultures, raising the possibility that acetaldehyde addition may be generally beneficial in combating stresses in yeast. This book tests the generality of the acetaldehyde effect in S. cerevisiae by examining it over a wide range of chemical and environmental stress conditions. Two potential practical applications of the effect are then examined in depth: the value of acetaldehyde as a detoxificant in lignocellulose-to-ethanol fermentations, and its ability, when fed in regular doses, to reduce the fermentation time and prevent sticking in high gravity industrial ethanol fermentations. Finally, investigations are presented in support of the hypothesis of Stanley et al. (1997) that the effect is the result of acetaldehyde-induced modifications to the intracellular redox balance., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 222x152x28 mm, 412, [GW: 623g], PayPal, Offene Rechnung, Banküberweisung, Sofortüberweisung, Expédition internationale<

Versandkosten:Sans frais d'envoi. (EUR 0.00)

2010, ISBN: 9783838368047

Erscheinungsdatum: 07.09.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Acetaldehyde effect in yeast, Titelzusatz: Generality,practical applications and mechanism of … Mehr…

Erscheinungsdatum: 07.09.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Acetaldehyde effect in yeast, Titelzusatz: Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations, Autor: Barber, Andrew, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Schlagworte: Industrielle Chemie und Fertigungstechnologien, Rubrik: Chemische Technik, Seiten: 412, Informationen: Paperback, Gewicht: 631 gr, Verkäufer: averdo Sachbücher<

Nr. 86257938. Versandkosten:, Next Day, DE. (EUR 0.00)

2010, ISBN: 3838368045

Kartoniert / Broschiert, Protège-cahier neu, [PU:LAP Lambert Acad. Publ.]

Versandkosten:Sans frais d'envoi en Allemagne. (EUR 0.00)