Acetaldehyde effect in yeast - Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations - Taschenbuch

2010, ISBN: 9783838368047

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisia… Mehr…

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect also reported for temperature-shifted cultures, raising the possibility that acetaldehyde addition may be generally beneficial in combating stresses in yeast. This book tests the generality of the acetaldehyde effect in S. cerevisiae by examining it over a wide range of chemical and environmental stress conditions. Two potential practical applications of the effect are then examined in depth: the value of acetaldehyde as a detoxificant in lignocellulose-to-ethanol fermentations, and its ability, when fed in regular doses, to reduce the fermentation time and prevent sticking in high gravity industrial ethanol fermentations. Finally, investigations are presented in support of the hypothesis of Stanley et al. (1997) that the effect is the result of acetaldehyde-induced modifications to the intracellular redox balance., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 412, Selbstabholung und Barzahlung, PayPal, Offene Rechnung, Banküberweisung, Internationaler Versand<

ISBN: 9783838368047

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae … Mehr…

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect also reported for temperature-shifted cultures, raising the possibility that acetaldehyde addition may be generally beneficial in combating stresses in yeast. This book tests the generality of the acetaldehyde effect in S. cerevisiae by examining it over a wide range of chemical and environmental stress conditions. Two potential practical applications of the effect are then examined in depth: the value of acetaldehyde as a detoxificant in lignocellulose-to-ethanol fermentations, and its ability, when fed in regular doses, to reduce the fermentation time and prevent sticking in high gravity industrial ethanol fermentations. Finally, investigations are presented in support of the hypothesis of Stanley et al. (1997) that the effect is the result of acetaldehyde-induced modifications to the intracellular redox balance., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x25 mm, 412, PayPal, Offene Rechnung, Banküberweisung, Sofortüberweisung, Internationaler Versand<

2010

ISBN: 9783838368047

Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect… Mehr…

Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect also reported for temperature-shifted cultures, raising the possibility that acetaldehyde addition may be generally beneficial in combating stresses in yeast. This book tests the generality of the acetaldehyde effect in S. cerevisiae by examining it over a wide range of chemical and environmental stress conditions. Two potential practical applications of the effect are then examined in depth: the value of acetaldehyde as a detoxificant in lignocellulose-to-ethanol fermentations, and its ability, when fed in regular doses, to reduce the fermentation time and prevent sticking in high gravity industrial ethanol fermentations. Finally, investigations are presented in support of the hypothesis of Stanley et al. (1997) that the effect is the result of acetaldehyde-induced modifications to the intracellular redox balance. Buch (fremdspr.) Andrew Barber Taschenbuch, LAP LAMBERT Academic Publishing, 07.09.2010, LAP LAMBERT Academic Publishing, 2010<

2010, ISBN: 9783838368047

Erscheinungsdatum: 07.09.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Acetaldehyde effect in yeast, Titelzusatz: Generality,practical applications and mechanism of … Mehr…

Erscheinungsdatum: 07.09.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Acetaldehyde effect in yeast, Titelzusatz: Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations, Autor: Barber, Andrew, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Schlagworte: Industrielle Chemie und Fertigungstechnologien, Rubrik: Chemische Technik, Seiten: 412, Informationen: Paperback, Gewicht: 631 gr, Verkäufer: averdo Sachbücher<

ISBN: 3838368045

Acetaldehyde effect in yeast ab 78.99 € als Taschenbuch: Generality practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations. Aus dem Ber… Mehr…

Acetaldehyde effect in yeast ab 78.99 € als Taschenbuch: Generality practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations. Aus dem Bereich: Bücher, Wissenschaft, Technik, Medien > Bücher, LAP Lambert Academic Publishing<