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Acetaldehyde effect in yeast - Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations - Barber, Andrew
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Acetaldehyde effect in yeast - Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations - Taschenbuch

2010, ISBN: 9783838368047

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisia… Mehr…

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Acetaldehyde effect in yeast - Taschenbuch

ISBN: 9783838368047

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae … Mehr…

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Acetaldehyde effect in yeast - Taschenbuch

2010

ISBN: 9783838368047

Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect… Mehr…

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Acetaldehyde effect in yeast - Taschenbuch

2010, ISBN: 9783838368047

Erscheinungsdatum: 07.09.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Acetaldehyde effect in yeast, Titelzusatz: Generality,practical applications and mechanism of … Mehr…

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Acetaldehyde effect in yeast - Taschenbuch

ISBN: 3838368045

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Details zum Buch
Acetaldehyde effect in yeast: Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations

Small quantities of added acetaldehyde have been reported to stimulate strongly the growth of Saccharomyces cerevisiae cultures subjected to ethanol stress, with a similar, smaller effect also reported for temperature-shifted cultures, raising the possibility that acetaldehyde addition may be generally beneficial in combating stresses in yeast. This book tests the generality of the acetaldehyde effect in S. cerevisiae by examining it over a wide range of chemical and environmental stress conditions. Two potential practical applications of the effect are then examined in depth: the value of acetaldehyde as a detoxificant in lignocellulose-to-ethanol fermentations, and its ability, when fed in regular doses, to reduce the fermentation time and prevent sticking in high gravity industrial ethanol fermentations. Finally, investigations are presented in support of the hypothesis of Stanley et al. (1997) that the effect is the result of acetaldehyde-induced modifications to the intracellular redox balance.

Detailangaben zum Buch - Acetaldehyde effect in yeast: Generality,practical applications and mechanism of the acetaldehyde stimulatory effect in S. cerevisiae fermentations


EAN (ISBN-13): 9783838368047
ISBN (ISBN-10): 3838368045
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: LAP Lambert Acad. Publ.
412 Seiten
Gewicht: 0,623 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2009-02-21T16:01:21+01:00 (Berlin)
Detailseite zuletzt geändert am 2022-01-20T08:02:23+01:00 (Berlin)
ISBN/EAN: 9783838368047

ISBN - alternative Schreibweisen:
3-8383-6804-5, 978-3-8383-6804-7


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