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Peach - Response to postharvest treatments - Bakshi, Parshant
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Bakshi, Parshant:

Peach - Response to postharvest treatments - Taschenbuch

2010, ISBN: 9783838389691

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under… Mehr…

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Parshant Bakshi:

Peach - neues Buch

2010, ISBN: 9783838389691

One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrig… Mehr…

No. 23493890. Versandkosten:Zzgl. Versandkosten. (EUR 15.03)

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Parshant Bakshi:
Peach - neues Buch

ISBN: 9783838389691

One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrig… Mehr…

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Peach - neues Buch

ISBN: 9783838389691

One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrig… Mehr…

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Parshant Bakshi:
Peach - Taschenbuch

ISBN: 9783838389691

Paperback, [PU: LAP Lambert Academic Publishing], One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions… Mehr…

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Peach
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One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrigerated conditions can extend its postharvest life but fruit suffers from chilling injury when stored at low temperature for prolong period. Postharvest heating is resorted to kill or weaken plant pathogens or eggs and larvae of some insects like fruit fly. This treatment is a pesticide free method against insect- pests and diseases. These postharvest treatments have been used extensively for improving shelf-life of different fruits but meager information is available on the effect of such treatments on postharvest quality of peach. This book will really prove a torch bearer for those who are directly or indirectly engaged in preservative activities of stone fruits. It shall also be very useful for the students seeking admission in post-graduate and doctorate programmes, teachers and researchers working on postharvest technology of fruits.

Detailangaben zum Buch - Peach


EAN (ISBN-13): 9783838389691
ISBN (ISBN-10): 3838389697
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: LAP LAMBERT Academic Publishing
184 Seiten
Gewicht: 0,288 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2009-07-02T23:33:10+02:00 (Berlin)
Detailseite zuletzt geändert am 2020-03-04T09:35:38+01:00 (Berlin)
ISBN/EAN: 9783838389691

ISBN - alternative Schreibweisen:
3-8383-8969-7, 978-3-8383-8969-1


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