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Nutritional composition and hypocholesterolemic effect of Mushroom - Md. Asaduzzaman Khan
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Md. Asaduzzaman Khan:

Nutritional composition and hypocholesterolemic effect of Mushroom - Taschenbuch

ISBN: 9783838399560

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional … Mehr…

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Khan, Asaduzzaman:

Nutritional composition and hypocholesterolemic effect of Mushroom - Taschenbuch

ISBN: 3838399560

[EAN: 9783838399560], Neubuch, Publisher/Verlag: LAP Lambert Academic Publishing | Pleurotus sajor-caju and Pleurotus florida | Mushroom cultivation has been started recently in Banglades… Mehr…

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Md. Asaduzzaman Khan:
Nutritional composition and hypocholesterolemic effect of Mushroom - Taschenbuch

2010

ISBN: 3838399560

[EAN: 9783838399560], Neubuch, [PU: LAP Lambert Acad. Publ. Aug 2010], Neuware - Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very awar… Mehr…

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  - Rheinberg-Buch, Bergisch Gladbach, Germany [53870650] [Rating: 5 (von 5)]
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Khan, M:
Nutritional composition and hypocholesterolemic eff - Taschenbuch

2010, ISBN: 9783838399560

Erscheinungsdatum: 08/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Nutritional composition and hypocholesterolemic effect of Mushroom, Titelzusatz: Pleurotus sajor-… Mehr…

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Nutritional composition and hypocholesterolemic effect of Mushroom Pleurotus sajor-caju and Pleurotus florida - Khan, Md. Asaduzzaman
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Khan, Md. Asaduzzaman:
Nutritional composition and hypocholesterolemic effect of Mushroom Pleurotus sajor-caju and Pleurotus florida - neues Buch

2010, ISBN: 3838399560

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Nutritional composition and hypocholesterolemic effect of Mushroom

Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are also rich in mineral contents. The feeding of hypercholesterolemic rats with 5% powder of fruiting bodies of P. sajor-caju and P. florida reduced the plasma total cholesterol, triglyceride, LDL/HDL ratio level significantly. These properties may be due to several mechanisms, one of which is the increased cholesterol excretion through feces by mushroom feeding. Dietary mushroom P. florida also reduced lipid peroxidation in hypercholesterolemic rats, this data suggests that this mushroom might be an important antioxidant. This study revealed that P. sajor-caju and P. florida mushrooms are nutritionally valuable food items with high levels of protein and fiber. And mushrooms might be good nutrition source for heart patients and also for diabetic and cancer patients.

Detailangaben zum Buch - Nutritional composition and hypocholesterolemic effect of Mushroom


EAN (ISBN-13): 9783838399560
ISBN (ISBN-10): 3838399560
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: LAP Lambert Acad. Publ.
76 Seiten
Gewicht: 0,130 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2008-12-15T00:42:44+01:00 (Berlin)
Detailseite zuletzt geändert am 2020-05-23T21:52:51+02:00 (Berlin)
ISBN/EAN: 9783838399560

ISBN - alternative Schreibweisen:
3-8383-9956-0, 978-3-8383-9956-0


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