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Virgin Olive Oil : Everything you should know about Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:

Virgin Olive Oil : Everything you should know about Olive Oil - Taschenbuch

2010, ISBN: 3839175054

[EAN: 9783839175057], Neubuch, [PU: Books On Demand Jul 2010], Neuware - Best Mediterranean Cuisine Book in the World (Gourmand World Cookbook Awards, July 1st, 2009)The ancient Greeks ve… Mehr…

NEW BOOK. Versandkosten:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
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Viktoria Hassouna:

Virgin Olive Oil - Taschenbuch

2009, ISBN: 9783839175057

Paperback, [PU: BOOKS ON DEMAND], "Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009) The ancient Greeks venerated olive oil as a "gift of the … Mehr…

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Viktoria Hassouna:
Virgin Olive Oil - Taschenbuch

ISBN: 3839175054

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Virgin Olive Oil ab 19.95 € als Taschenbuch: Everything you should know about Olive Oil. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Hardcover;Ratgeber;Sonstiges, Books on Demand

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Viktoria Hassouna:
Virgin Olive Oil - Taschenbuch

ISBN: 3839175054

Virgin Olive Oil ab 19.95 € als Taschenbuch: Everything you should know about Olive Oil. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Books on Demand

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Viktoria Hassouna:
Virgin Olive Oil - Erstausgabe

2010, ISBN: 9783839175057

Taschenbuch

Everything you should know about Olive Oil, [ED: 1], Softcover, Buch, [PU: BoD – Books on Deman]

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Details zum Buch
Virgin Olive Oil

"Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009)The ancient Greeks venerated olive oil as a "gift of the Gods." And the people were surely right: no other food can compare in health value or multiplicity of uses to this "divine gold!" In the region around the Mediterranean Sea, olive oil is a precious and irreplaceable basic source of nourishment. In many other countries as well, its importance to good health and a well-balanced diet is receiving ever greater recognition. Less well known, however, is the fact that after the EU, Tunisia is the largest national producer of olive oil. The country exports large quantities of the highest quality extra virgin olive oil, which is highly valued by bottlers-even if Tunisia is not mentioned as the country of origin. Together with her husband, Viktoria Hassouna operates an oil mill and a plantation for the production of high-quality organic olive oil, and has thereby accumulated a vast storehouse of knowledge that she presents in this volume in an informative and vivid manner. Descriptions regarding the cultivation, manufacture and effects of olive oil are complemented by useful tips about how to use it therapeutically for promoting good health and beauty care as well as recipes for preparing traditional Tunisian dishes. For healthy and flavourful nutrition, there is nothing better than olive oil! This treasure should be on hand in every kitchen!

Detailangaben zum Buch - Virgin Olive Oil


EAN (ISBN-13): 9783839175057
ISBN (ISBN-10): 3839175054
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: BoD – Books on Deman
144 Seiten
Gewicht: 0,238 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2010-10-22T15:14:24+02:00 (Berlin)
Detailseite zuletzt geändert am 2021-05-05T15:42:17+02:00 (Berlin)
ISBN/EAN: 9783839175057

ISBN - alternative Schreibweisen:
3-8391-7505-4, 978-3-8391-7505-7


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