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Food Fermentations - Sanjeev Patankar
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Food Fermentations - neues Buch

2011, ISBN: 9783845404387

ID: 9783845404387

Food Fermentations: Paperback: LAP Lambert Academic Publishing: 9783845404387: 25 Oct 2011: Fermentation is one of the oldest forms of food preservation techniques in the world. Fermented foods such as bread, cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well control. Fermentation is one of the oldest forms of food preservation techniques in the world. Fermented foods such as bread, cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically. Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens. This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India. Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes, composition of Ambil and their co-relation is discussed. similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari. Thus such type of food may be used as therapeutic or functional food in future with probiotic approach. Microbiology (non-Medical), , , , Food Fermentations, Sanjeev Patankar, 9783845404387, LAP Lambert Academic Publishing, , , , ,

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Food Fermentations: Micro-nutrient Fortification Of Tribal Food - Fermentation Based Vitamin-B Complex Fortification Of Tribal Food
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Food Fermentations: Micro-nutrient Fortification Of Tribal Food - Fermentation Based Vitamin-B Complex Fortification Of Tribal Food - Taschenbuch

2011, ISBN: 9783845404387

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods such as bread,cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically.Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens.This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India.Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes,composition of Ambil and their co-relation is discussed.similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari.Thus such type of food may be used as therapeutic or functional food in future with probiotic approach., [SC: 0.00], Neuware, gewerbliches Angebot, 220 mm

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Food Fermentations: Micro-nutrient Fortification Of Tribal Food - Sanjeev Patankar
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Sanjeev Patankar:
Food Fermentations: Micro-nutrient Fortification Of Tribal Food - Taschenbuch

ISBN: 9783845404387

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods such as bread,cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically.Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens.This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India.Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes,composition of Ambil and their co-relation is discussed.similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari.Thus such type of food may be used as therapeutic or functional food in future with probiotic approach., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x8 mm, [GW: 225g]

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Patankar, Sanjeev: Food Fermentations: Micro-nutrient Fortification Of Tribal Food
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Patankar, Sanjeev: Food Fermentations: Micro-nutrient Fortification Of Tribal Food - neues Buch

ISBN: 9783845404387

ID: 566966317

Fermentation Based Vitamin-B Complex Fortification Of Tribal Food Fermentation Based Vitamin-B Complex Fortification Of Tribal Food Bücher > Wissenschaft > Biologie

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Food Fermentations: Micro-nutrient Fortification Of Tribal Food - Sanjeev Patankar
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Sanjeev Patankar:
Food Fermentations: Micro-nutrient Fortification Of Tribal Food - Taschenbuch

2013, ISBN: 9783845404387

ID: 21401673

Fermentation Based Vitamin-B Complex Fortification Of Tribal Food, Softcover, Buch, [PU: LAP Lambert Academic Publishing]

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Food Fermentations: Micro-nutrient Fortification Of Tribal Food
Autor:

Sanjeev Patankar

Titel:

Food Fermentations: Micro-nutrient Fortification Of Tribal Food

ISBN-Nummer:

9783845404387

Detailangaben zum Buch - Food Fermentations: Micro-nutrient Fortification Of Tribal Food


EAN (ISBN-13): 9783845404387
ISBN (ISBN-10): 3845404388
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 23.12.2011 22:23:30
Buch zuletzt gefunden am 28.01.2017 09:00:10
ISBN/EAN: 9783845404387

ISBN - alternative Schreibweisen:
3-8454-0438-8, 978-3-8454-0438-7

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