2012, ISBN: 3847370391
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Food industries world wide, are looki… Mehr…
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2012, ISBN: 3847370391
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Food industries world wide, are looki… Mehr…
Sally S. Sakr, Fawzia H. R. Abd-Rabo, Samia M. El-Dieb:
Reduction of Milk Proteins Allergenicity: the Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase - Taschenbuch2012, ISBN: 9783847370390
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Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Taschenbuch
2012
ISBN: 3847370391
[EAN: 9783847370390], Neubuch, [PU: LAP LAMBERT Academic Publishing], Books
2012, ISBN: 3847370391
[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books
2012, ISBN: 3847370391
[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing 2012-01], Books
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Detailangaben zum Buch - Reduction of Milk Proteins Allergenicity
EAN (ISBN-13): 9783847370390
ISBN (ISBN-10): 3847370391
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing
Buch in der Datenbank seit 2009-04-05T17:56:44+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-07-28T14:47:03+02:00 (Berlin)
ISBN/EAN: 9783847370390
ISBN - alternative Schreibweisen:
3-8473-7039-1, 978-3-8473-7039-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: sally forth
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