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Service. The Master's Guide - Willy Gutmayer
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Willy Gutmayer:

Service. The Master's Guide - Taschenbuch

2009, ISBN: 3854996314

ID: 10309007999

[EAN: 9783854996316], Neubuch, [PU: Trauner Verlag Dez 2009], GASTGEWERBE / GASTRONOMIE; GASTRONOMIE, Neuware - Carving, filleting, flambéing and marinating are superior skills required o.. Mehr…

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Rheinberg-Buch, Bergisch Gladbach, Germany [53870650] [Rating: 5 (von 5)]
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2009, ISBN: 9783854996316

ID: 51fd776d32a266d7e8f07ba28da68bdb

Letzte Aktualisierung am: 09.11.19 06:01:21 Binding: Broschiert, Edition: 1., Auflage, Label: Trauner, Publisher: Trauner, medium: Broschiert, numberOfPages: 232, publicationDate: 2009-10.. Mehr…

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Service. The Master's Guide - gebrauchtes Buch

2005

ISBN: 9783854996316

ID: 1078768517

2005-06-03. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by re.. Mehr…

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Service. The Master's Guide - Karl Heinz Gartlgruber
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Karl Heinz Gartlgruber:
Service. The Master's Guide - Taschenbuch

ISBN: 9783854996316

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Service. The Master's Guide - Gutmayer, Willy
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Gutmayer, Willy:
Service. The Master's Guide - Taschenbuch

ISBN: 9783854996316

ID: 9783854996316

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Details zum Buch
Service. The Master's Guide

Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents § Carving § Filleting § Flambéing § Marinating § Special Table Settings § How to Serve Cheese § Preparing and Serving Coffee § Spirited Service

Detailangaben zum Buch - Service. The Master's Guide


EAN (ISBN-13): 9783854996316
ISBN (ISBN-10): 3854996314
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Trauner Verlag
232 Seiten
Gewicht: 0,930 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2008-10-03T10:23:58+02:00 (Berlin)
Detailseite zuletzt geändert am 2019-12-03T15:26:18+01:00 (Berlin)
ISBN/EAN: 9783854996316

ISBN - alternative Schreibweisen:
3-85499-631-4, 978-3-85499-631-6


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