2010, ISBN: 9789048156221
[ED: Softcover], [PU: Springer Netherlands], In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzh… Mehr…
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ISBN: 9789048156221
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the mos… Mehr…
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Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - Taschenbuch
2010, ISBN: 904815622X
Softcover reprint of the original 1st ed. 2001 Kartoniert / Broschiert Medizin, allgemein, Organische Chemie, Biochemie, Public Health; alcohol; cancer; cancer prevention; gene expressi… Mehr…
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2010, ISBN: 9789048156221
Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999, Softcover reprint of the original 1st ed. 2001, Softcover, Buch, [PU: Springer]
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2010, ISBN: 9789048156221
[ED: Softcover], [PU: Springer Netherlands], In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzh… Mehr…
ISBN: 9789048156221
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the mos… Mehr…
Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - Taschenbuch
2010
ISBN: 904815622X
Softcover reprint of the original 1st ed. 2001 Kartoniert / Broschiert Medizin, allgemein, Organische Chemie, Biochemie, Public Health; alcohol; cancer; cancer prevention; gene expressi… Mehr…
2001, ISBN: 904815622X
Polyphenols Wine and Health ab 160.49 € als Taschenbuch: Proceedings of the Phytochemical Society of Europe Bordeaux France 14th-16th April 1999. Softcover reprint of the original 1st ed.… Mehr…
2010, ISBN: 9789048156221
Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999, Softcover reprint of the original 1st ed. 2001, Softcover, Buch, [PU: Springer]
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Detailangaben zum Buch - Polyphenols, Wine and Health
EAN (ISBN-13): 9789048156221
ISBN (ISBN-10): 904815622X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Springer
236 Seiten
Gewicht: 0,363 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-09-18T00:40:31+02:00 (Berlin)
Detailseite zuletzt geändert am 2021-01-10T17:16:16+01:00 (Berlin)
ISBN/EAN: 9789048156221
ISBN - alternative Schreibweisen:
90-481-5622-X, 978-90-481-5622-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: vercauteren
Titel des Buches: best europe 1999, bordeaux
Daten vom Verlag:
Autor/in: Cathérine Chèze; Joseph Vercauteren; R. Verpoorte
Titel: Proceedings of the Phytochemical Society of Europe; Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Verlag: Springer; Springer Netherland
219 Seiten
Erscheinungsjahr: 2010-12-05
Dordrecht; NL
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XV, 219 p.
BC; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Public Health; alcohol; cancer; cancer prevention; gene expression; medicine; nutrition; phenols; prevention; processing; tea; Organic Chemistry; Food Science; Health Sciences; Biochemistry; Lebensmittel- und Getränketechnologie; Medizin, allgemein; Biochemie; BB
Natural polyphenols as drugs and medicines: potential modes of action.- Polyphenols and Health.- Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models.- Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression.- Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion.- Polyphenols from grapes to wine.- Understanding the colour of red wines: from anthocyanins to complex pigments.- Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing.- Wine and Health.- The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis.- Alcohol and cardiovascular diseases: Epidemiological studies.- Polyphenols and cancer prevention.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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