2011, ISBN: 9048162297
[EAN: 9789048162291], Nieuw boek, [SC: 9.61], [PU: Springer Netherlands Dez 2011], ASPERGILLUS; EXPRESSION; PATHOGEN; POLYSACCHARID; POLYSACCHARIDE; REGULATION; CELLBIOLOGY; ENZYMES; GENE… Mehr…
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2011, ISBN: 9048162297
[EAN: 9789048162291], Nieuw boek, [SC: 9.7], [PU: Springer Netherlands Dez 2011], ASPERGILLUS; EXPRESSION; PATHOGEN; POLYSACCHARID; POLYSACCHARIDE; REGULATION; CELLBIOLOGY; ENZYMES; GENEE… Mehr…
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2011, ISBN: 9789048162291
[ED: Softcover], [PU: Springer / Springer Netherlands], The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in… Mehr…
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2011, ISBN: 9789048162291
[ED: Softcover], [PU: Springer / Springer Netherlands], The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in… Mehr…
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2011, ISBN: 9789048162291
[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. I. Pectin (Bio)Synthesis.- Inte… Mehr…
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2011, ISBN: 9048162297
[EAN: 9789048162291], Nieuw boek, [SC: 9.61], [PU: Springer Netherlands Dez 2011], ASPERGILLUS; EXPRESSION; PATHOGEN; POLYSACCHARID; POLYSACCHARIDE; REGULATION; CELLBIOLOGY; ENZYMES; GENE… Mehr…
2011, ISBN: 9048162297
[EAN: 9789048162291], Nieuw boek, [SC: 9.7], [PU: Springer Netherlands Dez 2011], ASPERGILLUS; EXPRESSION; PATHOGEN; POLYSACCHARID; POLYSACCHARIDE; REGULATION; CELLBIOLOGY; ENZYMES; GENEE… Mehr…
2011
ISBN: 9789048162291
[ED: Softcover], [PU: Springer / Springer Netherlands], The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in… Mehr…
2011, ISBN: 9789048162291
[ED: Softcover], [PU: Springer / Springer Netherlands], The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in… Mehr…
2011, ISBN: 9789048162291
[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. I. Pectin (Bio)Synthesis.- Inte… Mehr…
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Detailangaben zum Buch - Advances in Pectin and Pectinase Research
EAN (ISBN-13): 9789048162291
ISBN (ISBN-10): 9048162297
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Springer
514 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-11-30T08:29:07+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-02-17T01:03:04+01:00 (Berlin)
ISBN/EAN: 9789048162291
ISBN - alternative Schreibweisen:
90-481-6229-7, 978-90-481-6229-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: visser, schol, von henk, fons, richard henk
Daten vom Verlag:
Autor/in: Fons Voragen; Henk Schols; R.G.F. Visser
Titel: Advances in Pectin and Pectinase Research
Verlag: Springer; Springer Netherland
506 Seiten
Erscheinungsjahr: 2011-12-12
Dordrecht; NL
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
X, 506 p.
BC; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Chemische Biologie; Verstehen; Aspergillus; Expression; Pathogen; Polysaccharid; Polysaccharide; Regulation; cell biology; enzymes; gene expression; genetics; soy; Enzymology; Biochemistry; Plant Physiology; Food Science; Biochemie; Pflanzenbiologie; Lebensmittel- und Getränketechnologie; BB; EA
I. Pectin (Bio)Synthesis.- Interaction of a stylar pectic polysaccharide and a basic protein (sca) mediates lily pollen tube adhesion.- Towards unraveling the biological significance of the individual components of pectic hairy regions in plants.- Detergent-solubilisation of a homogalacturonan galacturonosyltransferase from mung bean.- Pectin — the hairy thing: evidence that homogalacturonan is a side chain of rhamnogalacturonan I.- II. Structure, Physical and Chemical Properties of Pectin.- Covalent cross-linking of primary cell wall pectic polysaccharides is required for normal plant growth.- Differences in the methyl ester distribution of pectins.- Physico-chemical properties of pectins in the cell walls and after extraction.- A comparison of lime and orange pectin which were rapidly extracted from albedo.- The hydration behaviour of pectin networks and plant cell walls.- Structural features of pectic substances from hemicellulose extracts of apples.- Pectin cell biology: complexity in context.- Pectic substances from soybean cell walls distinguish themselves from other plant cell wall pectins.- III. Molecular Genetics and Regulation of Pectinase Biosynthesis.- Regulation of pectinolytic gene expression in Aspergillus.- Transgenesis with an antisense construct and a promoter-reporter fusion for the study of lupme3, a flax pectin methylesterase gene.- Regulation and role of pectinases in phytopathogenic fungi.- Synthesis of pectin fragments by modular design principle.- IV. Identification, Mode of Action, and 3-D Structure of Pectinases.- Mechanistic lessons from structural studies of the pectate lyases.- Mode of action analysis and structure — function Relationships in Aspergillus niger pectinolytic enzymes.- Endo-xylogalacturonan hydrolase, a novel enzyme forfruit processing.- The structures and active sites of pectinases.- Recent observations on the specificity and structural conformation of the polygalacturonase — polygalacturonase inhibiting protein system.- Structure-function and molecular studies on fungal polygalacturonases and their inhibitors PGIPs.- Rhamnogalacturonan acetylesterase, a member of the SGNH-Hydrolase family.- Sequence analysis and characterisation of a novel pectin acetyl esterase from Bacillus subtilis.- The tow secreted pectin acetylesterases of Erwinia chrysanthemi 3937, PAEY and PAEX.- Development of a valencia orange pectin methylesterase for generating novel pectin products.- Structure-function of a proteinaceous inhibitor of plant pectin methylesterase.- Degradation of pectins with different nature, amount and distribution of the substituents by endopolygalacturonase of fusarium moniliforme.- V. Pectinases in Beverage, Food and Feed, and Novel Technologies.- The role of pectins in plant tissue upon storage and processing: analysis and mathematical modelling in relation to firmness.- Kinetic information on thermal and high pressure-temperature inactivation of pectinesterases.- VI. Developments in Pectin Manufacture and Application.- Characterisation of pectins extracted from fresh sugar beet roots under different conditions using an experimental design.- Sol-gel transitions of high-esterified pectins and their molecular structure.- Rheological characterization of gum and jelly products.- Comparison of the stabilisation mechanism of acid dairy drinks (ADD) induced by pectin and soluble soybean polysaccharide (SSP).- Recent studies on possible functions of bioactive pectins and pectic polysaccharides from medicinal herbs on health care.- Effect of pectolytic and cellulolytic enzyme treatmentson functional and nutritional properties of cell wall materials from apples.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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9789401703314 Advances in Pectin and Pectinase Research (Fritz-Albert Popp)
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