Class 3.4 Hydrolases III: EC 3.4.23 - 3.4.99 (Springer Handbook of Enzymes) - gebunden oder broschiert

Buch in der Datenbank seit 2007-06-30T11:57:14+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-10-29T10:36:32+01:00 (Berlin)
ISBN/EAN: 9783540431718

ISBN - alternative Schreibweisen:
3-540-43171-3, 978-3-540-43171-8
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: chang
Titel des Buches: springer handbook enzymes, iii, class

Daten vom Verlag:

Autor/in: Dietmar Schomburg; Ida Schomburg
Titel: Springer Handbook of Enzymes; Class 3.4 Hydrolases III - EC 3.4.23 - 3.4.99
Verlag: Springer; Springer Berlin
642 Seiten
Erscheinungsjahr: 2002-05-28
Berlin; Heidelberg; DE
Gedruckt / Hergestellt in Deutschland.
Gewicht: 1,280 kg
Sprache: Englisch
298,53 € (DE)
306,90 € (AT)
463,95 CHF (CH)
Not available, publisher indicates OP

BB; Book; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Applied Microbiology; Biotechnology; Angewandte Mikrobiologie; Biochemistry; Biotechnologie; Enzyme; Biotransformation; Enzymes; Biochemie; C; Biochemistry, general; Biomedical and Life Sciences; Organic Chemistry; Analytical Chemistry; Biotechnology; Cancer Research; Virology; Organische Chemie; Analytische Chemie; Biotechnologie; Onkologie; Mikrobiologie und Virologie

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments

This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified

Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index

Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes

Available in print as well as online

Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.