Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - gebunden oder broschiert
2020, ISBN: 3030447340
[EAN: 9783030447342], Neubuch, [SC: 0.0], [PU: Springer International Publishing], MANAGEMENTPREVENTION; QUALITYCONTROL; RETAILFOODSERVICE; FOODBORNEDISEASEOUTBREAKS; HAACP, Druck auf Anf… Mehr…
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Food Safety Management Systems - neues Buch
2001, ISBN: 9783030447342
[ED: Buch], [PU: Springer International Publishing], Neuware - This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected p… Mehr…
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Food Safety Management Systems - gebunden oder broschiert
2020, ISBN: 9783030447342
[ED: Hardcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This foodborne disease outbreak prevention manual is the first of its kind for the retail food serv… Mehr…
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Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - gebunden oder broschiert
2020, ISBN: 3030447340
1st ed. 2020 Gebundene Ausgabe Management und Managementtechniken, Public Health und Präventivmedizin, ManagementPrevention; qualitycontrol; retailfoodservice; foodbornediseaseoutbreaks… Mehr…
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Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - gebunden oder broschiert
2020, ISBN: 3030447340
1st ed. 2020 Gebundene Ausgabe Management und Managementtechniken, Public Health und Präventivmedizin, ManagementPrevention; qualitycontrol; retailfoodservice; foodbornediseaseoutbreaks… Mehr…
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - gebunden oder broschiert
2020, ISBN: 3030447340
[EAN: 9783030447342], Neubuch, [SC: 0.0], [PU: Springer International Publishing], MANAGEMENTPREVENTION; QUALITYCONTROL; RETAILFOODSERVICE; FOODBORNEDISEASEOUTBREAKS; HAACP, Druck auf Anf… Mehr…
Hal King:
Food Safety Management Systems - neues Buch2001, ISBN: 9783030447342
[ED: Buch], [PU: Springer International Publishing], Neuware - This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected p… Mehr…
Food Safety Management Systems - gebunden oder broschiert
2020
ISBN: 9783030447342
[ED: Hardcover], [PU: Springer / Springer International Publishing / Springer, Berlin], This foodborne disease outbreak prevention manual is the first of its kind for the retail food serv… Mehr…
Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - gebunden oder broschiert
2020, ISBN: 3030447340
1st ed. 2020 Gebundene Ausgabe Management und Managementtechniken, Public Health und Präventivmedizin, ManagementPrevention; qualitycontrol; retailfoodservice; foodbornediseaseoutbreaks… Mehr…
Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - gebunden oder broschiert
2020, ISBN: 3030447340
1st ed. 2020 Gebundene Ausgabe Management und Managementtechniken, Public Health und Präventivmedizin, ManagementPrevention; qualitycontrol; retailfoodservice; foodbornediseaseoutbreaks… Mehr…
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Food Safety Management Systems
EAN (ISBN-13): 9783030447342
ISBN (ISBN-10): 3030447340
Gebundene Ausgabe
Erscheinungsjahr: 2020
Herausgeber: Springer International Publishing
Buch in der Datenbank seit 2020-12-18T18:25:42+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-10-25T19:52:58+02:00 (Berlin)
ISBN/EAN: 9783030447342
ISBN - alternative Schreibweisen:
3-030-44734-0, 978-3-030-44734-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: king
Titel des Buches: bus systems, food, safety management systems, service management, business
Daten vom Verlag:
Autor/in: Hal King
Titel: Food Microbiology and Food Safety; Practical Approaches; Food Safety Management Systems - Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Verlag: Springer; Springer International Publishing
182 Seiten
Erscheinungsjahr: 2020-07-01
Cham; CH
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
139,09 € (DE)
142,99 € (AT)
153,50 CHF (CH)
POD
XXIV, 182 p. 27 illus., 1 illus. in color.
BB; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Management Prevention; quality control; retail food service; foodborne disease outbreaks; HAACP; Food Science; Public Health; Management; Public Health und Präventivmedizin; Management und Managementtechniken; EA; BC
Forward.- 1. Introduction.- 2. Hazards and their contributing factors to foodborne illness risk in foodservice establishments.- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments.- 4. Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program.- 5. Training to enable food safety management systems.- 6. Facilities that enable food safety management systems execution.- 7. Digital technology to enable food safety management systems.- 8. The business value proposition in using food safety management systems.- Appendix A.- Appendix B.- Index.Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain Describes the steps that can be taken for continuous improvement in sustaining food safety management systems Examines cases studies of food safety management system implementation and the results achieved
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